My DH loves rice pudding and this one is quick and fast.... The brown rice makes this very nutritious. A nice change for breakfast.
Provided by Doreen Fish
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. In a med saucepan heat maple syrup, butter, cinnamon, nutmeg and apples until mixture is hot and bubbly. Add the cooked rice , milk and raisins. Heat until mixture begins to bubble but do not bring to a full boil. Reduce heat and simmer, stirring occasionally until pudding thickens, about 15 mins. Sprinkle with toppings and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erin Krstovich
[email protected]This rice pudding was a great way to use up some leftover rice. It was easy to make and the end result was creamy and delicious. I will definitely be making this again.
Shahzaib khan gabol
[email protected]Yum!
Eusf Eusffuad
[email protected]This was my first time making rice pudding and it turned out great! The recipe was easy to follow and the pudding was delicious. I used Granny Smith apples, which gave the pudding a nice tartness. I also added a little bit of vanilla extract, which I
Omotayo Omotola
[email protected]This apple rice pudding is the perfect breakfast or brunch dish. It's easy to make and can be made ahead of time, which is a huge plus for busy mornings. I love the combination of the creamy rice pudding and the sweet, tart apples. It's also a great
Orvin Ahammed
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The rice pudding is creamy and flavorful, and the apples add a nice sweetness and crunch. I especially love the cinnamon and nutmeg spices, which give the dish a warm and co