BREAKFAST BANANA PANCAKES
"My daughter Karen created these pancakes and they've become a favorite at our house." Make a batch on the weekend, cool, then freeze. Reheat in the microwave and top with yogurt or whipped topping before serving. Peggy Gwillim - Strasbourg, Saskatchewan
Provided by Taste of Home
Time 25m
Yield 10 pancakes.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, brown sugar, baking soda, salt and cardamom. Combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in banana., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.
Nutrition Facts : Calories 342 calories, Fat 9g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 619mg sodium, Carbohydrate 53g carbohydrate (15g sugars, Fiber 2g fiber), Protein 11g protein.
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Sami Kayani
[email protected]These pancakes are a great way to start the day! They're healthy, delicious, and easy to make.
Hussain Imran
[email protected]I made these pancakes for my brunch guests and they were a huge success! Everyone loved them.
sameer dars11
[email protected]These pancakes were delicious! I added a few chocolate chips to the batter and they were a hit with my kids.
Jit Rajbanshi
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat setting.
Resegofetse Setlodi
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Aboud saeed Ali
[email protected]I've tried many banana pancake recipes, but this one is by far the best. The pancakes are light, fluffy, and full of banana flavor. I will definitely be making these again and again.
Angeles Lopez
[email protected]These pancakes were a great way to use up some ripe bananas. They were easy to make and tasted delicious. I would definitely make them again.
Aashish Belbase
[email protected]I love banana pancakes, and this recipe did not disappoint. The pancakes were light and fluffy, and the banana flavor was just right. I would definitely recommend this recipe to anyone who loves banana pancakes.
Sabuj Roy
[email protected]I was looking for a healthier pancake recipe and these fit the bill. They were easy to make and tasted great. I will be adding these to my regular breakfast rotation.
Nathalie Robert
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the banana flavor was perfect. I will definitely be making these again.