BREAKFAST BARS
These are a great way to start your day--they aren't crumbly, so these bars are the perfect "on-the-go" breakfast for little hands to grab on their way to school, or for bigger hands on their way to the office!
Provided by TGirl
Categories Breakfast
Time 20m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix eggs, sugar, oil, milk, and vanilla.
- Seperately, combine flour, oats, and salt, then add to egg/sugar mixture.
- Stir in raisins and walnuts.
- Drop by tablespoonfuls onto parchment lined baking sheet, and bake at 350 degrees for 12-14 minutes, or until set.
- Optional: press mixture into greased or parchment lined baking dish, and bake at 350 degrees for 15-20 minutes or until set, cutting into bars for serving.
Nutrition Facts : Calories 124.8, Fat 5.9, SaturatedFat 0.9, Cholesterol 14.7, Sodium 48.7, Carbohydrate 16.3, Fiber 1.2, Sugar 7.6, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breakfast #dietary #low-sodium #low-in-something #to-go #number-of-servings
You'll also love
QALB E ABBAS
[email protected]These bars are the perfect healthy snack. They're filling and satisfying, and they taste great. I love that they're also gluten-free and vegan.
chiran sl යකා
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly. I think I might have used too much flour.
Jonathan Jayden
[email protected]These bars are a bit too sweet for my taste. I think I'll try using less sugar next time.
Folake Akinyosoye
[email protected]I was really impressed with these bars. They're so easy to make and they taste amazing. I'll definitely be making them again.
Nathalie Yendetuo
[email protected]These bars are a great way to get your kids to eat more fruit. They're also a healthy and delicious snack.
Ashokraj Ashokaraj
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. The bars turned out great!
Chiyere Iwezuebo
[email protected]These bars are the perfect make-ahead breakfast. They're easy to grab and go, and they're really filling.
Zaman gondal
[email protected]These bars are a bit too chewy for my taste. I think I'll try making them with less oats next time.
Asphile Madondo
[email protected]I love that these bars are made with whole wheat flour. They're a much healthier option than traditional breakfast bars.
Heba Shehab
[email protected]These bars are a great way to use up leftover oats. They're also a healthy and delicious snack.
Eiaz Khan
[email protected]I was really disappointed with these bars. They were bland and tasteless. I wouldn't recommend them.
Ifra Khan
[email protected]These bars are the perfect healthy snack. They're filling and satisfying, and they taste great. I love that they're also gluten-free.
JuJu Gallegos
[email protected]I'm not sure what went wrong, but my bars turned out really dry. I think I might have overbaked them.
Vijoo Joshi
[email protected]These bars were really easy to make and they taste great. I love that they're so versatile. You can add different fruits, nuts, or seeds to change up the flavor.
Najib Lee official
[email protected]I followed the recipe exactly and the bars turned out perfect. They're the perfect grab-and-go breakfast or snack.
Mohanad Alsafoo
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Hanif Wafa Okz
[email protected]I'm not a big fan of breakfast bars, but these were really good. They're moist and flavorful, and the oats give them a nice texture.
Nelda Michelle Long
[email protected]I made these bars for a brunch party and they were a huge success. Everyone loved them!
CABDALLA SIMBA
[email protected]These breakfast bars were a hit with my family! They're so easy to make and taste delicious. I love that they're also a healthy option.