BREAKFAST BEANS
A recipe from the Australian Women's Weekly. Suggested beans can be served on thickly slice sourdough toast. This recipe uses dried beans- overnight soaking is required. Recipe can be made ahead and stored in an airtight container in the fridge. Canned beans can be used for this recipe. Cooking time does not include overnight soaking of the beans
Provided by Jubes
Categories Breakfast
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and strain the beans. Place the beans in a large bowl and cover with water. Stand overnight and then drain them. RInse under fresh cold water and drain the beans again.
- Heat the oil in a large saucepan, add the onion, garlic and bacan. Cook, stirring until the onion softens.
- Stir in the beans, sugar, syrup and mustard. Add undrained tomatoes and the water and then bring to the boil.
- Reduce heat and simmer, covered for about 2 hours or until the beans are tender.
- Uncover, cook, stirring occassionally, about 30 minutes or until the mixture thickens.
- Serve beans on toast, sprinkled with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #beans #brunch #4-hours-or-less
You'll also love
Chigbata Michael
[email protected]These breakfast beans are a game-changer! I've never been a big fan of beans, but these beans are absolutely delicious. They're so flavorful and satisfying, and they're a great way to start my day. I will definitely be making this recipe again and ag
Kolhdvvsvdj Vsvcxs
[email protected]These breakfast beans are a lifesaver! I'm always looking for quick and easy meals, and these beans fit the bill perfectly. They're so flavorful and satisfying, and they're a great way to start my day. I will definitely be making this recipe again an
Lal Muhammad
[email protected]I'm obsessed with these breakfast beans! They're so easy to make and they're absolutely delicious. I love the smoky flavor of the beans and the creamy texture of the sauce. I will definitely be making this recipe again and again.
Ali Hamad
[email protected]These breakfast beans are a great way to get your day started. They're packed with protein and fiber, and they're so delicious. I love the combination of the beans, vegetables, and spices. I will definitely be making this recipe again.
md Said Miya
[email protected]These beans are the perfect comfort food. They're so warm and hearty. I love eating them on a cold winter day. The beans are so flavorful and the sauce is so rich and creamy. I will definitely be making this recipe again and again.
Frank Diaz
[email protected]I made these breakfast beans for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to feed a crowd. I will definitely be making them again.
banele zondo
[email protected]These beans are a great way to use up leftover vegetables. I had some leftover bell peppers, onions, and tomatoes, and I used them to make this recipe. They turned out great! The beans are so flavorful and the sauce is delicious. I will definitely be
Gabriel Maina
[email protected]I've made these breakfast beans several times now and they're always a hit! They're so easy to make and they're a great way to use up leftover beans. I usually serve them with eggs and toast, but they're also great on their own.
Mozam rana
[email protected]These breakfast beans are a great way to get your day started. They're packed with protein and fiber, and they're so delicious. I love the combination of the beans, vegetables, and spices. I will definitely be making this recipe again.
John York
[email protected]These beans are the perfect comfort food. They're so warm and hearty. I love eating them on a cold winter day. The beans are so flavorful and the sauce is so rich and creamy. I will definitely be making this recipe again and again.
Musab Muktar
[email protected]I made these breakfast beans for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to feed a crowd. I will definitely be making them again.
William Portillo
[email protected]These beans are a great way to use up leftover vegetables. I had some leftover bell peppers, onions, and tomatoes, and I used them to make this recipe. They turned out great! The beans are so flavorful and the sauce is delicious. I will definitely be
Liz Hoali
[email protected]I've made these breakfast beans several times now and they're always a hit! They're so easy to make and they're a great way to use up leftover beans. I usually serve them with eggs and toast, but they're also great on their own.
isaac masemola
[email protected]These breakfast beans are a great way to get your day started. They're packed with protein and fiber, and they're so delicious. I love the combination of the beans, vegetables, and spices. I will definitely be making this recipe again.
Yukesh Tamz
[email protected]These beans are the perfect comfort food. They're so warm and hearty. I love eating them on a cold winter day. The beans are so flavorful and the sauce is so rich and creamy. I will definitely be making this recipe again and again.
Babo Sarkar
[email protected]I made these breakfast beans for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to feed a crowd. I will definitely be making them again.
Tambo74 Finlayson
[email protected]These beans are a great way to use up leftover beans. I had some leftover black beans and I used them to make this recipe. They turned out great! The beans are so flavorful and the sauce is delicious. I will definitely be making this recipe again.
Rickardo Smith
[email protected]I've made these breakfast beans several times now and they're always a hit! My family loves them. They're so hearty and satisfying. I usually serve them with eggs and toast, but they're also great on their own.
MOUNIB PC
[email protected]These breakfast beans are a great way to start your day! They're easy to make and packed with flavor. I love that you can add whatever vegetables you have on hand. I used bell peppers, onions, and tomatoes, but you could also use mushrooms, spinach,