BREAKFAST BIRTHDAY CAKE

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Breakfast Birthday Cake image

This was the $400 prize winner in the birthday party recipe catagory in the Better Homes and Gardens contest. You can change it up and use your favorite berries! Great for a birthday breakfast or any holiday or weekend breakfast.

Provided by Sharon123

Categories     Breakfast

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

1 round sourdough loaf (16 oz.) or 1 round whole grain bread (16 oz.)
3 eggs
2/3 cup milk
1 tablespoon sugar
1 tablespoon vanilla
2 tablespoons butter
3 cups fresh strawberries
1/2 cup strawberry preserves
1 cup whipping cream
0.5 (8 ounce) container whipped cream cheese (1/2 cup)
1 tablespoon sugar
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 300*F.
  • Remove crust from bottom of one round 16 ounce sourdough or whole grain bread loaf. Slice the bread horizontally in 3 equal round layers. Save the top layer for another use.
  • Set aside remaining 2 bread portions. In a 2 quart square baking dish beat together the eggs, milk, sugar and vanila; set aside.
  • In a large nonstick skillet or on a griddle, melt 1 tbls. butter over medium high heat. Dip the bottom slice from the loaf into the egg mixture; let bread soak about 1 minute each side. add soaked bread round to skillet. Decrease heat to medium. Cook about 5 minutes or until golden brown, then carefully turn bread slice once. Place on a baking sheet and keep warm in oven. Repeat with remaining 1 tbls. butter, second bread round, and egg mixture.
  • Meanwhile, slice the strawberries and place in a large bowl.
  • In a small saucepan melt the strawberry preserves; pour over berries and toss to coat. Set mixture aside.
  • In a chilled mixing bowl combine whipping cream, whipped cream cheese, sugar, and vanilla. Beat until soft peaks form.
  • Place bottom of bread loaf on a serving platter. Top with 1-2 cups of the strawberry mixture. Top with second bread round. Top with some of the whipped cream mixture and remaining strawberry mixture. Cut carefully into wedges.
  • Serve immediately.
  • Pass remaining whipped cream mixture. Enjoy!

ssemaganda ismail
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I love that this cake can be customized with different toppings. It's a great way to make it your own.


Craig Necker
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This cake is so cute and easy to make. It's perfect for a kid's birthday party.


Shahzaib Gori
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I've made this cake several times now and it's always a hit. It's a delicious and easy-to-make cake that's perfect for any occasion.


Elphus Hlongwane
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This cake is a bit expensive to make, but it's worth it. It's a special treat that's perfect for a birthday celebration.


vasile coalaru
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I love that this cake can be made with different types of fruit. It's a great way to use up whatever fruit you have on hand.


Sumer Sparrow
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This cake is so delicious and festive! It's the perfect way to celebrate a birthday.


Gaming SAGOR
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I've never made a pancake cake before, but this recipe was easy to follow and the cake turned out great. It was a big hit at my daughter's birthday party.


Sylvester Rondo
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I made this cake for my son's birthday and he loved it! He said it was the best cake he had ever had.


Ashley Kirk
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This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.


Lilias Carson
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I love that this cake can be made ahead of time. It makes it so much easier to plan a party.


Adedoyin Omotoyosi Osho
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This cake is so cute and festive! It's perfect for a birthday party.


Crystal Burrell
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I was a bit skeptical about making a birthday cake out of pancakes, but I'm so glad I tried it! This cake was delicious and it was a lot easier to make than I thought it would be.


Danna Minnieweather
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This recipe is a keeper! I've made it several times now and it always comes out perfect.


Wukeyanos Guluma
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I made this cake for my husband's birthday and he loved it! He said it was the best birthday cake he had ever had.


Piper Panda
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This breakfast birthday cake was a hit at my daughter's birthday party! It was so easy to make and it turned out beautifully. The pancake layers were fluffy and the cream cheese frosting was smooth and creamy. I will definitely be making this again.


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