BREAKFAST BRUNCH ESSENTIALS: EASY BRISKET HASH
Got some leftover brisket... Well, here you go. What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some leftover brisket, but it will work with ham, chicken, or use more veggies and make it vegetarian. In addition, I wanted something that was easy to put together, and...
Provided by Andy Anderson !
Categories Meat Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the brisket, potatoes, onion, tomato, and egg to a small bowl, and thoroughly combine.
- 4. Season with salt, and pepper, to taste.
- 5. Add the grapeseed oil to a small cast-iron pan, or skillet over medium heat.
- 6. Add the mixed ingredients to the pan, and spread out evenly.
- 7. Let the pan sit over medium heat for 5 - 6 minutes without moving the pan.
- 8. Chef's Note: This will help to develop a nice crust on the bottom.
- 9. Reduce the heat to medium-low, flip the hash over, and allow to cook for an additional 4 - 5 minutes.
- 10. Chef's Note: The hardest part of this recipe is flipping the hash over... it takes a bit of practice. If it breaks up during the flipping, no worries, just serve it up as a "rustic" dish.
- 11. Chef's Note: By the end of the cooking time, the potatoes should be nice and tender.
- 12. PLATE/PRESENT
- 13. Serve in the skillet, for a rustic look, or make it fancy, and place on a separate plate. Sprinkle a bit of cheese on top and a slice of lemon, and tuck in. Enjoy.
- 14. Keep the faith, and keep cooking.
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Moha Abdi
[email protected]This hash was a bit bland for my taste. I think I would have preferred to add more spices or herbs. Other than that, the hash was easy to make and the ingredients were fresh.
M.nadeem abbasi
[email protected]This was my first time making brisket hash, and it was a success! The hash was easy to make and very flavorful. I especially liked the crispy potatoes. I'll definitely be making this again.
valen cey
[email protected]I'm not a big fan of hash, but this recipe changed my mind. The brisket was tender and flavorful, and the potatoes and vegetables were cooked to perfection. I'll definitely be making this again.
Oxford Publication
[email protected]I made this hash for breakfast this morning, and it was the perfect way to start my day. The hash was hearty and flavorful, and it kept me full all morning long. I'll definitely be making this again soon.
Aaron mejia
[email protected]This hash was a bit too greasy for my taste. I think I would have preferred to cook the brisket in a skillet instead of in the oven. Other than that, the hash was very flavorful and easy to make.
Thiwa Thiwa
[email protected]I'm always looking for new ways to use up leftover brisket, and this hash was a great option. It was easy to make and very flavorful. I especially liked the addition of the roasted red peppers. I'll definitely be making this again.
Sumayya Princess
[email protected]This recipe is a keeper! The hash was delicious and so easy to make. I followed the recipe exactly, and it turned out perfect. I will definitely be making this again and again.
sumon prodhan
[email protected]This hash was a hit with my family! My kids loved the crispy potatoes, and my husband raved about the tender brisket. It was a great way to use up leftover brisket, and it was so easy to make. We'll definitely be making this again soon.
Seven Bars Kill one
[email protected]I'm not a huge fan of brisket, but this hash was surprisingly good. The brisket was tender and flavorful, and the potatoes and vegetables were cooked to perfection. I'll definitely be making this again.
Latoya White
[email protected]This was my first time making brisket hash, and it definitely won't be my last! The hash was delicious and so easy to make. I especially loved the crispy potatoes. I will definitely be making this again soon.
Doctor What
[email protected]I love how versatile this recipe is. I didn't have any bell peppers on hand, so I used zucchini instead. It turned out great! The hash was hearty and flavorful, and it was the perfect way to start my day.
Sagor Khan
[email protected]This brisket hash was a delightful culinary experience. The combination of tender brisket, crispy potatoes, and flavorful vegetables was simply irresistible. The dish was easy to prepare, and the results were impressive. Highly recommended!