BREAKFAST BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dressing: Stir the mayonnaise, mustard and horseradish together in a small bowl and set aside.
- For the burgers: Gently mix together the ground beef, sausage and 1/4 teaspoon each salt and pepper. Divide the meat into 4 pieces and form each into a 4-inch patty.
- Melt the butter in a 12-inch nonstick skillet over medium-high heat and add the patties. Cook until well browned, about 3 minutes, and then flip. Top with some of the cheese and continue to cook until the cheese is melted and the burger is just cooked through, 2 to 3 minutes.
- Spread the toasted muffins with some of the mustard dressing and top with a slice of tomato and a burger patty.
- Crack the eggs into the skillet with the sausage drippings and cook to your preference.
- Place an egg on each burger and finish with some baby arugula on the top of the English muffin.
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Ian Otuni
[email protected]I've made these burgers several times now, and they've become a family favorite. They're so easy to make, and they're always a hit.
c41rdo
[email protected]These burgers are the perfect comfort food. They're hearty, flavorful, and they always make me feel better.
LOTEA GAMERS
[email protected]I'm always looking for new recipes for my air fryer, and these burgers are a great addition. They're so easy to make, and they come out perfectly cooked.
Next tattoo studio
[email protected]These burgers are so versatile. You can add any toppings you like, and they're always delicious.
Shahnawaz Khan Changwani baloch
[email protected]I love that these burgers can be made ahead of time. It makes them perfect for busy weeknights.
NORIBURI PAKISTANI
[email protected]These burgers are the perfect way to use up leftover ground beef. They're also a great way to get your kids to eat their vegetables.
Mary Johnston
[email protected]I'm not a big fan of eggs, but I loved these burgers. The patties were so flavorful, and the cheese and bacon were the perfect complements.
RAKI 2022
[email protected]These burgers are perfect for a lazy weekend breakfast. They're quick and easy to make, and they're so delicious.
Mpho Mashao
[email protected]I'm always looking for new breakfast recipes, and these burgers are a great addition to my repertoire. They're easy to make and they're always a crowd-pleaser.
Omur Faruk Omur
[email protected]I love that these burgers are made with whole wheat buns. It makes them a little healthier, and they're still just as delicious.
Sarmin Khatun
[email protected]These burgers are the perfect way to start your day. They're hearty and filling, and they give you a boost of energy.
Tracey Williams
[email protected]I was a little hesitant to try these burgers because I'm not a big fan of ground beef. But I was pleasantly surprised! The patties were so flavorful and juicy, and the combination of toppings was perfect.
Dragon pubg
[email protected]I've made these burgers several times now, and they're always a hit. My kids love them, and they're perfect for a quick and easy weeknight meal.
Trizxful
[email protected]These burgers are so easy to make, and they're so delicious. I love that I can customize them with my favorite toppings.
Lukas Malemi
[email protected]I made these burgers for a brunch party and they were a huge success. Everyone loved them! I especially liked the chipotle mayonnaise sauce.
Jessie Christensen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have ground beef, eggs, and cheese on hand, so I can make these burgers any time I want.
Nazir Hossen
[email protected]These breakfast burgers were a hit with my family! The patties were juicy and flavorful, and the combination of cheese, egg, and bacon was perfect. I'll definitely be making these again.