BREAKFAST CAKE
"I like to make this quick breakfast treat because I don't have to lug out my big mixer," mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange zest; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 331 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 436mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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Mason Baskin
[email protected]I can't wait to try this recipe!
Mir Bhangar
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
ReaperWolf Phoenix
[email protected]I would have liked to see more pictures in the recipe.
rohan rifon
[email protected]The instructions were a little confusing.
Joy Mitei
[email protected]I found this cake to be a little dry.
James Owensby
[email protected]This cake was a little too sweet for my taste.
abba asoja
[email protected]I used a gluten-free flour blend and this cake turned out great!
stacy springer
[email protected]I made this cake in a mini bundt pan and it turned out so cute.
Jabed Akram
[email protected]This cake is a great way to use up leftover buttermilk.
Jhorgenson Guerrero
[email protected]I'm not a big fan of streusel, but I loved the streusel topping on this cake. It was the perfect amount of sweetness.
moajjam khan
[email protected]This cake is so versatile. You can add different fruits, nuts, or spices to change up the flavor.
xola welcome
[email protected]I love that this breakfast cake is made with whole wheat flour. It makes it a healthier option.
Matthias Inahdinho
[email protected]This cake is perfect for a special occasion or for a weekend brunch. It's sure to impress your guests.
Clinton Duckworth
[email protected]I've made this breakfast cake for my family several times and they love it. It's a great way to use up leftover fruit.
Veronica Hernandez
[email protected]This cake is so moist and flavorful. I love the combination of the sweet cake and the tangy streusel topping.
GalacticMare
[email protected]I love how easy this breakfast cake is to make. I can throw it together in the morning and it's ready in no time.
Hur Bukhari
[email protected]This breakfast cake is a great way to start the day. It's light, fluffy, and has a delicious streusel topping.
Kitty puppy productions
[email protected]This cake was so easy to make and it turned out so good! I used a bundt pan and it was perfect. I will definitely be making this again.
MADDER MADDER
[email protected]I've made this breakfast cake several times now and it's always a crowd-pleaser. It's moist and flavorful, and the streusel topping is the perfect finishing touch.
Chidiebere Okoro
[email protected]This breakfast cake was a hit with my family! It was easy to make and turned out perfectly. The flavor was delicious and everyone loved it.