BREAKFAST CALZONE
We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make, and you can add just about any ingredients you want.
Provided by New Mommy and Lovin
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
- Thaw your bread dough according to package directions. Roll flat.
- Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
- Fold the dough and seal by pressing together the edges.
- Place on greased sheet and cook for approximately 25 minutes @ 375 [or until crust is golden brown].
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Bilal Burfat
[email protected]This calzone was amazing! The dough was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again.
Aadila Essop
[email protected]I've made this calzone several times and it's always a hit. I love that I can customize the filling to my liking.
Gabriel Muna
[email protected]This calzone is a great way to use up leftover pizza dough. It's quick and easy to make, and it's always a crowd-pleaser.
Dionne Wickham
[email protected]I'm always looking for new breakfast recipes, and this calzone is definitely a keeper. It's so easy to make and it's always a hit with my family.
Chelsie Calder
[email protected]This calzone is a great recipe for beginners. It's easy to follow and the results are delicious.
Chashman khan
[email protected]I'm not sure what I did wrong, but my calzone was a disaster. The dough was tough and the filling was bland.
Larry Mish Harding
[email protected]This is one of my favorite recipes! I love that it's so versatile and easy to make.
faruk Vai YouTube
[email protected]The calzone was a bit dry. I think I should have added more sauce.
Shari Fa
[email protected]This calzone is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Annelien malope
[email protected]I've made this calzone a few times now, and it's always a hit. The dough is easy to work with, and the filling is customizable to your liking.
Mrsunny dev
[email protected]This calzone is a great way to use up leftover breakfast foods. I added some chopped ham and cheese to mine, and it was delicious!