AWESOME CABBAGE CASSEROLE
This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!
Provided by Mrs. Janet
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage in large casserole dish sprayed with PAM.
- Sprinkle onion on top of cabbage.
- Pour melted butter over cabbage.
- Sprinkle with salt.
- Mix Mayo and soup together and then spread over cabbage and onions.
- For topping, mix together melted butter, crushed crackers and grated cheese.
- Sprinkle over top of casserole.
- Bake at 350 for 45 minutes or until bubbly and brown.
- Enjoy!
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Peter Baumeister
[email protected]This casserole was easy to make and very tasty. I used a combination of green and red cabbage, and I added some chopped carrots and celery to the casserole. I also used a sharp cheddar cheese, which gave the casserole a nice sharp flavor. This is a g
M usman Chaudhry
[email protected]This casserole was easy to make and very tasty. I used a combination of green and red cabbage, and I added some chopped carrots and celery to the casserole. I also used a sharp cheddar cheese, which gave the casserole a nice sharp flavor. This is a g
Azan Nasir
[email protected]This casserole was easy to make and very tasty. I used a combination of green and red cabbage, and I added some chopped carrots and celery to the casserole. I also used a sharp cheddar cheese, which gave the casserole a nice sharp flavor. This is a g
haley threagill
[email protected]This casserole was easy to make and very tasty. I used a combination of green and red cabbage, and I added some chopped carrots and celery to the casserole. I also used a sharp cheddar cheese, which gave the casserole a nice sharp flavor. This is a g
Kidus Kahsay
[email protected]This casserole was easy to make and very tasty. I used a combination of green and red cabbage, and I added some chopped carrots and celery to the casserole. I also used a sharp cheddar cheese, which gave the casserole a nice sharp flavor. This is a g
Simanto Babu
[email protected]This casserole was easy to make and very tasty. I used a combination of green and red cabbage, and I added some chopped carrots and celery to the casserole. I also used a sharp cheddar cheese, which gave the casserole a nice sharp flavor. This is a g
Cindy Teresa
[email protected]This casserole was easy to make and very tasty. I used a combination of green and red cabbage, and I added some chopped carrots and celery to the casserole. I also used a sharp cheddar cheese, which gave the casserole a nice sharp flavor. This is a g
Ayodeji Anako
[email protected]This casserole was easy to make and very tasty. I used a combination of green and red cabbage, and I added some chopped carrots and celery to the casserole. I also used a sharp cheddar cheese, which gave the casserole a nice sharp flavor. This is a g
Amanda Bartkiewicz
[email protected]This casserole was easy to make and very tasty. I used a combination of green and red cabbage, and I added some chopped carrots and celery to the casserole. I also used a sharp cheddar cheese, which gave the casserole a nice sharp flavor. This is a g
Justin Wong
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even had people asking for the recipe. I used a combination of green and red cabbage, and I added some chopped carrots and celery to the casserole. I also used a
Kaelynne Griffin
[email protected]This casserole was easy to make and very tasty. I used a combination of green and red cabbage, and I added some chopped carrots and celery to the casserole. I also used a sharp cheddar cheese, which gave the casserole a nice sharp flavor. This is a g
guccivai Vai
[email protected]I was pleasantly surprised by how much I enjoyed this casserole! I'm not a huge fan of cabbage, but it was cooked perfectly in this casserole and it had a great flavor. The cheese sauce was also very good, and the casserole was very filling. I will d
JAHNNIX
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings, such as garlic powder, onion powder, and paprika, and it improved the flavor a lot. I also used a combination of sharp cheddar cheese and Monterey Jack cheese, which gave the
Amir Jaan
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover cabbage, and it's also a very budget-friendly meal. I usually add some ground beef or sausage to the casserole, and I also like to top it with mashed po
Elad Florence
[email protected]This casserole was easy to make and very tasty. I used sharp cheddar cheese and it gave the casserole a nice sharp flavor. I also added some diced ham to the casserole, which gave it a nice smoky flavor. This is a great casserole for a weeknight meal
Holly Price
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even had people asking for the recipe. I used a combination of green and red cabbage, and I added some chopped carrots for extra color. It was a great way to use
Bejal Ashik
[email protected]This casserole was a hit with my family! It's cheesy, creamy, and comforting, and the cabbage adds a nice crunch. I followed the recipe exactly, and it turned out perfectly. Five stars!