BREAKFAST CUPCAKES
One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item.
Provided by kieungo85
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 33m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.
- Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.
- Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.
- Beat eggs with onion, garlic powder, salt, and pepper in a bowl.
- Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 13.9 g, Cholesterol 202.1 mg, Fat 11.6 g, Fiber 0.7 g, Protein 13.1 g, SaturatedFat 4.2 g, Sodium 513.8 mg, Sugar 1.8 g
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Kennedy Obi
[email protected]I'm not a fan of bacon, but I think I would still enjoy these cupcakes.
Katja Umensjö
[email protected]This recipe is a great way to use up leftover bacon.
Khubaib Rehmani
[email protected]I'm definitely going to make these for my next brunch party.
Maxi Graphics
[email protected]These breakfast cupcakes look so delicious! I can't wait to try them.
Anand Anand
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Chaudhary Ahsan
[email protected]These were a great grab-and-go breakfast option. I made them ahead of time and they were just as good the next morning.
Jabir Ali
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The cupcakes were moist and flavorful, and the bacon added a nice touch.
ARYAN TARIKUL
[email protected]These cupcakes were so easy to make and they were a big hit with my kids. They loved the sweet and savory flavors.
Madaseer Khan
[email protected]I tried this breakfast cupcake recipe and they turned out great! The texture was perfect and the flavors were amazing.
Patricia Murray
[email protected]These breakfast cupcakes were a huge hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.