BREAKFAST DANISH CRISPS
This treasured recipe has been in the family for nearly 50 years. The tender, flaky treats make holiday breakfasts even more special.
Provided by Taste of Home
Time 55m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, 1/2 cup sugar, 1/2 cup butter, lemon zest, salt, mace, eggs and 2 cups flour; beat well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, roll out dough into a large rectangle, about 1/4 in. thick. Spread with 2 tablespoons butter. Sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll to 1/4-in. thickness. Spread with 2 tablespoons butter; sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to an 18x10-in. rectangle. Spread with remaining butter. Combine the cinnamon and remaining sugar; sprinkle half over dough to within 1/4 in. of edges. Roll up tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices. , Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand in a warm place for 30 minutes., Bake at 400° for 12-15 minutes. Immediately remove from pans to wire racks.
Nutrition Facts : Calories 322 calories, Fat 10g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 236mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
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Naomi Caiya
[email protected]Avoid these at all costs.
Mahim Hossin
[email protected]I wouldn't recommend these.
bk flo
[email protected]Not my favorite.
Miles Lee
[email protected]I've had better.
Tamer Samir
[email protected]Meh.
Areeba Hafeez7080
[email protected]These danishes were just okay. They were a bit too sweet for my taste and the dough was a little dry. I probably won't make them again.
Emon Mahmud
[email protected]I'm not sure what went wrong with these danishes. I followed the recipe exactly, but they turned out dry and crumbly. The filling was also too sweet for my taste.
Minu Ghimire
[email protected]These danishes were a disappointment. The dough was tough and the filling was bland. I followed the recipe exactly, but they just didn't turn out well.
Yung Dickbanz
[email protected]I love these breakfast danishes! They're the perfect way to start my day. They're flaky, buttery, and filled with a sweet, creamy filling. I also love that they're so easy to make.
Anthony Whthd
[email protected]These danishes are amazing! The dough is so flaky and the filling is so creamy and delicious. I will definitely be making these again.
Mckinley Rodgers
[email protected]I've made these breakfast danishes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Aida Elizondo
[email protected]These danishes were delicious! The dough was flaky and the filling was creamy and flavorful. I loved the combination of the sweet and savory flavors.
shah wahab
[email protected]I made these breakfast danishes for a brunch party and they were a big success! Everyone loved them. They were so easy to make and they tasted delicious.
Bhis Bee
[email protected]These breakfast danishes were a hit! They were flaky, buttery, and filled with a sweet, creamy cheese filling. I followed the recipe exactly and they turned out perfectly. I would definitely make these again.