BREAKFAST EGG SALAD
Hard-boiled eggs get tossed with diced avocado and a flavorful vinaigrette in this egg salad perfect for breakfast that pairs well with smoked salmon and whole-grain bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a small pot, cover eggs with water by 1 inch and bring to a boil over high. Cover, remove from heat, and let sit 12 minutes. Transfer eggs to a colander and run cold water over them until cool enough to handle. Peel eggs and separate whites from yolks. Reserve 1 yolk. Coarsely chop egg whites.
- In a medium bowl, whisk together mustard and lemon juice. Finely grate egg yolk into mustard mixture and whisk to combine. Stir in egg whites and avocado and season with salt and pepper. To serve, divide smoked salmon, egg salad, and watercress between toasts.
Nutrition Facts : Calories 285 g, Fat 12 g, Fiber 4 g, Protein 28 g
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syed zaib
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a hit.
Jocelyn Harris
[email protected]This salad is perfect for a quick and easy lunch. I like to serve it on a croissant or bagel.
Tony Blood
[email protected]I love the addition of celery and onion in this recipe. They add a nice crunch and flavor.
Brian G
[email protected]This salad is a delicious and healthy way to start the day. It's also a great way to get your kids to eat their vegetables.
Sarafadeen Ridwan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggs.
Adebisi Adedamola
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Reporter Masud Rana
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 15 minutes.
David Gurrola
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Ralph 6 3 Jeorge
[email protected]I made this salad for my husband's lunch and he loved it. He said it was the best egg salad he's ever had.
Riyaz Uddin
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and delicious. I love the addition of celery and onion. They add a nice crunch and flavor.
Yvonne Faby
[email protected]I'm not a big fan of mayonnaise, but I love this egg salad. The dressing is light and flavorful, and the celery and onion add a nice crunch.
Bublu Ahmed
[email protected]This salad is a great way to use up leftover hard-boiled eggs. I always have a few on hand, so this recipe is a lifesaver.
Nqobile FiFi
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables or herbs I have on hand. I also like to experiment with different types of bread or crackers.
Faiz Habib
[email protected]This is my go-to recipe for egg salad. It's always a hit with my friends and family. I like to add a little bit of chopped bacon for extra flavor and texture.
Irene Namisi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I think the secret is in the dressing. The mayonnaise, mustard, and vinegar create a perfect balance of flavors.
Ali It rahman
[email protected]This salad is perfect for a quick and easy breakfast or lunch. I like to serve it on top of toasted whole wheat bread or crackers. It's also great as a filling for sandwiches or wraps.
Esther Ihongbe
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of eggs, mayonnaise, celery, and onion is simple but delicious. I like to add a little bit of chopped fresh dill for extra flavor.
Md:Rakibul hasan Rakib
[email protected]This breakfast egg salad was a hit with my family! They loved the creamy texture and the pop of flavor from the celery and onion. It was also very easy to make, which is a bonus on busy mornings.