BREAKFAST ENCHILADA BAKE
My sister gave me this fuss-free recipe for a hot hearty breakfast dish, and I can't tell you how many times I've used it for holiday brunch. I love it because it's full of flavor, fast and filling enough to hold us through Christmas Day.
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the cheeses. Spoon about 1/4 cup of ham mixture off-center on each tortilla; sprinkle with 2 tablespoons cheese mixture. Fold sides and ends over filling and roll up. Place seam side down in a greased 13-in. x 9-in. baking dish., In a large bowl, whisk the eggs, cream, flour, garlic powder, salt and hot pepper sauce. Pour over tortillas. Sprinkle with remaining ham mixture. , Cover and bake at 350° for 50 minutes. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 427 calories, Fat 26g fat (14g saturated fat), Cholesterol 245mg cholesterol, Sodium 1049mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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Vijay Bosco
vijay@yahoo.comThis recipe is too expensive for me.
Mohammed Keita
m@yahoo.comI don't think I have all of the ingredients for this recipe.
Alisha & Randall Howard
howard_a71@gmail.comThis recipe seems like it would be a lot of work.
Samuel Halverson
halversonsamuel@aol.comI'm not a fan of enchiladas, but this recipe might change my mind.
Nawaz Sandhu
s_nawaz@hotmail.frI'm not sure about the combination of flavors in this recipe, but I'm willing to give it a try.
Jazsmine Bland
bland_j@hotmail.comI'm always looking for new breakfast recipes, and this one looks like a winner.
Najir Ahmed Hridoy
h@hotmail.comThis recipe looks amazing! I'm going to make it for my next brunch.
BIRA PANDIT KUMHAL
p_bira10@aol.comI can't wait to try this recipe!
Jivan Magar
m@hotmail.comThis dish is perfect for a crowd.
IDYSCO
idysco@hotmail.comI love that this recipe can be made ahead of time.
Ryan Ewing
ewing_ryan35@yahoo.comThis was a great way to use up leftover tortillas.
Mumwata Catherine
c_mumwata36@hotmail.comSo easy and delicious!
Thee Kreed
kreed_thee9@hotmail.comThis recipe is a keeper! It's now my go-to breakfast casserole for special occasions.
Stephani Godwin
s79@hotmail.comI'm not a big fan of breakfast enchiladas, but this recipe changed my mind! The combination of flavors was amazing.
Mikhia'el Scott
scottmikhiael@gmail.comThis dish was a hit at our brunch party! Everyone raved about the flavor and how easy it was to eat.
Christian Martinez
mc52@hotmail.comMy family loved this breakfast enchilada bake! It was so easy to make and was a great way to use up leftover chicken.