BREAKFAST ENCHILADA BAKE
My sister gave me this fuss-free recipe for a hot hearty breakfast dish, and I can't tell you how many times I've used it for holiday brunch. I love it because it's full of flavor, fast and filling enough to hold us through Christmas Day.
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the cheeses. Spoon about 1/4 cup of ham mixture off-center on each tortilla; sprinkle with 2 tablespoons cheese mixture. Fold sides and ends over filling and roll up. Place seam side down in a greased 13-in. x 9-in. baking dish., In a large bowl, whisk the eggs, cream, flour, garlic powder, salt and hot pepper sauce. Pour over tortillas. Sprinkle with remaining ham mixture. , Cover and bake at 350° for 50 minutes. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 427 calories, Fat 26g fat (14g saturated fat), Cholesterol 245mg cholesterol, Sodium 1049mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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Vijay Bosco
[email protected]This recipe is too expensive for me.
Mohammed Keita
[email protected]I don't think I have all of the ingredients for this recipe.
Alisha & Randall Howard
[email protected]This recipe seems like it would be a lot of work.
Samuel Halverson
[email protected]I'm not a fan of enchiladas, but this recipe might change my mind.
Nawaz Sandhu
[email protected]I'm not sure about the combination of flavors in this recipe, but I'm willing to give it a try.
Jazsmine Bland
[email protected]I'm always looking for new breakfast recipes, and this one looks like a winner.
Najir Ahmed Hridoy
[email protected]This recipe looks amazing! I'm going to make it for my next brunch.
BIRA PANDIT KUMHAL
[email protected]I can't wait to try this recipe!
Jivan Magar
[email protected]This dish is perfect for a crowd.
IDYSCO
[email protected]I love that this recipe can be made ahead of time.
Ryan Ewing
[email protected]This was a great way to use up leftover tortillas.
Mumwata Catherine
[email protected]So easy and delicious!
Thee Kreed
[email protected]This recipe is a keeper! It's now my go-to breakfast casserole for special occasions.
Stephani Godwin
[email protected]I'm not a big fan of breakfast enchiladas, but this recipe changed my mind! The combination of flavors was amazing.
Mikhia'el Scott
[email protected]This dish was a hit at our brunch party! Everyone raved about the flavor and how easy it was to eat.
Christian Martinez
[email protected]My family loved this breakfast enchilada bake! It was so easy to make and was a great way to use up leftover chicken.