BREAKFAST ENCHILADAS
Perfect for those Sunday brunches! Prepare this recipe ahead, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes, and bake as directed. Also, make the cheese sauce before scrambling the eggs, so that the sauce will be ready to add at the proper time. Enjoy!!
Provided by Alan in SW Florida
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Enchiladas: Cook sausage in a large non-stick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels.
- Melt butter in a large non-stick skillet over medium heat. Add green onions and cilantro, and saute one minute. Add eggs, salt, and pepper; cook, WITHOUT stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened, but still moist; do NOT stir constantly. Remove from heat and gently fold in 1 1/2 cups of the cheese sauce and the cooked sausage.
- Spoon about 1/3 cup of the egg mixture down the center of each tortilla; roll up; place seam side down in a lightly greased 13"x9" baking dish. Pour remaining cheese sauce evenly over the tortillas. Sprinkle evenly with Monterey Jack cheese.
- Bake at 350 degrees Fahrenheit for 30 minutes or until sauce is bubbly. Serve with desired toppings.
- Cheese Sauce: Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, for 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, for 5 minutes or until thickened. Remove from heat and whisk in remaining cheese sauce ingredients. Makes 4 cups.
Nutrition Facts : Calories 1849.1, Fat 128.7, SaturatedFat 60.9, Cholesterol 930.6, Sodium 4227.7, Carbohydrate 87.5, Fiber 5.1, Sugar 5.7, Protein 83
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EGGY
[email protected]These breakfast enchiladas were just what I was looking for. They were easy to make, delicious, and filling.
ka kon
[email protected]I made these enchiladas for a brunch party and they were a hit! Everyone loved them.
Semaj Bradford
[email protected]These breakfast enchiladas were a great way to start my day. They were easy to make and tasted amazing.
Sharon Wilcoclson
[email protected]I was looking for a new breakfast recipe and I'm so glad I found this one. These enchiladas were so flavorful and filling. I'll definitely be making them again.
GLACIER 2
[email protected]These enchiladas were delicious! I made them for my husband and he loved them. They were really easy to make too.
Maria Vazquez
[email protected]I've made these breakfast enchiladas several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Lahori munda
[email protected]These breakfast enchiladas were a hit with my family! They were so easy to make and the flavors were incredible. I loved the combination of eggs, cheese, and salsa. I will definitely be making these again.