BREAKFAST FRIED POTATOES
These my version of hash browns for breakfast! This makes 2 servings. You can double the recipe to make more.
Provided by Mebriella
Categories Breakfast
Time 10m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Place skillet on stove with low-medium heat to warm while cutting potatoes.
- Peel the potato then rinse it.
- Slice the potato into 1/2 inch slices.
- Then slice each slice into 1/2 inch strips.
- Then cut the strips into 1/2 inch cubes.
- Place a plate with a paper towel near skillet to drain oil from potatoes after frying.
- Turn heat up to medium high for skillet.
- Heat oil in skillet and move oil around skillet.
- Place potatoes in skillet in even layer and let fry for 2 minutes.
- Flip all the potatoes and let fry for another minute. Do this 2 more times.
- Place the potatoes onto paper towel to drain.
- Sprinkle with salt.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lourie Villodas
[email protected]These potatoes are the perfect way to start your day.
Laura Gammage
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone asked me for the recipe.
Sizwe Nicholas
[email protected]These potatoes are the perfect way to use up leftover potatoes.
Frank Jay
[email protected]I love that this recipe is so easy to make. I can have these potatoes on the table in no time.
Eddie Casados
[email protected]These potatoes are the perfect comfort food.
King Nakuru
[email protected]I've been making these potatoes for years and they're always a family favorite.
Amorette Ramirez
[email protected]These potatoes are the perfect side dish for a hearty breakfast.
Ahmad Bradford
[email protected]I made these potatoes for a brunch party and they were a huge success! Everyone loved them.
PártyTìmę CODM
[email protected]These potatoes are the perfect way to start your day.
mr_sayed_ afridi
[email protected]I love that this recipe is so versatile. I can add different seasonings or vegetables to change up the flavor.
Regis Lino
[email protected]I've made these potatoes several times now, and they're always a hit. They're the perfect side dish for any occasion.
Habroon Khan Khan Saab
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
Karen Ec
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Noorcharity Foundation
[email protected]These potatoes are the perfect way to use up leftover mashed potatoes.
Sowro jaman Soron
[email protected]I tried this recipe with sweet potatoes instead of regular potatoes and it was delicious! I highly recommend giving it a try.
Sudas Khan
[email protected]The potatoes were a little too greasy for my taste, but overall they were still good.
Emmanuel Masongo
[email protected]These fried potatoes are the perfect side dish for any breakfast or brunch.
Mujeeb Lucky
[email protected]This was my first time making fried potatoes, and they turned out great! The instructions were easy to follow, and the potatoes were cooked perfectly.
Rizvi Jee
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Qamar afzal
[email protected]These fried potatoes were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.