Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.
Provided by Wylie Dufresne
Categories Bon Appétit Sandwich Cheese Egg Breakfast Brunch Lunch Quick & Easy
Yield Makes 2
Number Of Ingredients 10
Steps:
- Scrambled Eggs:
- Whisk eggs and cayenne in a small bowl; season generously with salt.
- Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
- Assembly:
- Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
- Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
- Do Ahead
- Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.
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Salah Sabah
[email protected]I'm so glad I found this recipe.
Fayaz Faraz Faraz
[email protected]This is the perfect recipe for a lazy weekend morning.
MR Sabbir
[email protected]I can't wait to try this recipe with my kids.
Nene
[email protected]This recipe is a keeper!
Ali Saylor
[email protected]I'll definitely be making this recipe again.
Mamata Sharma
[email protected]This is the best grilled cheese sandwich I've ever had!
Robo maker
[email protected]I'm not a fan of soft scrambled eggs, but they were perfect in this sandwich.
Bryson Downing
[email protected]This recipe is a great way to use up leftover cheese and bread.
Adana Adan
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Shahroz Ali
[email protected]This is the perfect recipe for a quick and easy breakfast or lunch.
Kevin Bionson
[email protected]I'm not a huge fan of grilled cheese sandwiches, but this recipe changed my mind.
Tshepiso TheGhost
[email protected]This recipe is a great way to get kids to eat their eggs.
Gary Burns
[email protected]I can't wait to try this recipe with different types of cheese and bread.
Dev Washington
[email protected]This is now my go-to breakfast sandwich recipe.
Slip Slick
[email protected]The soft scrambled eggs were the perfect complement to the crispy grilled cheese.
Shae-Lynn Robinson
[email protected]I added some sliced avocado and tomato to my sandwich and it was amazing!
Habiba Malik
[email protected]This recipe is a great way to use up leftover bread and cheese.
Rafi Llah
[email protected]I made this for my family on a lazy Sunday morning and it was a hit! Everything came together quickly and easily.
kaseem lewis
[email protected]This is the ultimate breakfast sandwich! The combination of melty cheese, soft eggs, and crispy bread is divine.