BREAKFAST IN A CUP
Steps:
- For the grits: Bring 2 cups of salted water to a boil. Slowly stir in 1/2 cup quick grits, stir immediately and reduce the heat, then bring back to boil. Add butter and stir. Reduce the heat and simmer. Let cook approximately 4 minutes, then stir in half-and-half to desired creaminess. Cook grits to taste, up to 30 minutes. For the scrambled eggs: Have pan heating on stovetop over medium-high heat. Crack 2 eggs into a bowl. Add salt and pepper, water and 1 tablespoon sour cream. Whisk together. Add butter to pan. Pour in egg mixture and use spoon to scramble. For the poached eggs: Have water boiling in a large pot on stove. Add a sprinkle of salt and 1 tablespoon of vinegar to water. Use spoon to swirl water and drop egg into the middle. Cook for approximately 3 minutes for an over-medium egg. Remove from water. Allow water to drain off the egg before serving. *Vinegar helps the egg to hold its shape by causing the outer layer of the egg white to congeal faster. For the crumbled sausage: Prepare according to package instructions. To assemble: Spoon grits into mug, about 2/3 full. Spoon sausage on top of grits. Add poached or scrambled egg. Sprinkle cheese on top then garnish with parsley.
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Doug L
[email protected]I've tried this recipe a few times now and it's always a hit. I love that I can customize it to my liking. Sometimes I add nuts, seeds, or honey. It's a great way to get my day started.
Brie Scott
[email protected]I made this recipe for my family and they all loved it! It's a great way to start the day with a healthy and delicious breakfast.
Hannah watters
[email protected]I followed the recipe exactly and it turned out great! The oats were cooked perfectly and the fruit was still slightly firm. I will definitely be making this again.
I AM APOURBO
[email protected]This recipe is a bit bland for my taste. I think it needs more spices or something. I'll probably try it again with some different add-ins.
Kmelia Williams
[email protected]This recipe is a great way to use up leftover oatmeal. I just add some milk, yogurt, and fruit, and microwave it for a minute. It's a quick and easy breakfast or snack.
Robert Triest
[email protected]I'm not a big fan of oatmeal, but this recipe is actually pretty good. The yogurt and fruit help to make it more flavorful. I'll definitely be making this again.
DEMA
[email protected]This recipe is a lifesaver for busy mornings! I can just throw everything in a cup and microwave it. It's also really healthy and filling.
Sameed Kapoor
[email protected]I've tried this recipe a few times now and it's always a hit. I love that I can customize it to my liking. Sometimes I add nuts, seeds, or honey. It's a great way to get my day started.
Hania sheikh506
[email protected]I made this recipe for my family and they all loved it! It's a great way to start the day with a healthy and delicious breakfast.
MD SiAMaj
[email protected]I followed the recipe exactly and it turned out great! The oats were cooked perfectly and the fruit was still slightly firm. I will definitely be making this again.
Md sohan King
[email protected]This recipe is a bit bland for my taste. I think it needs more spices or something. I'll probably try it again with some different add-ins.
Khaliun Batdelger
[email protected]I'm not a big fan of oatmeal, but this recipe is actually pretty good. The yogurt and fruit help to balance out the flavor of the oats. It's also really easy to make, which is a plus.
Leoni Charalampous
[email protected]This recipe is a great way to use up leftover oatmeal. I just add some milk, yogurt, and fruit, and microwave it for a minute. It's a quick and easy breakfast or snack.
Jonathan David's Painting
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. It's actually really good! The oats are cooked perfectly and the fruit adds a nice sweetness.
Muhammed Hussain
[email protected]I've made this recipe a few times now and it's always a hit. I love the combination of oats, yogurt, and fruit. It's also really filling and keeps me satisfied until lunch.
sayem miah
[email protected]This recipe is so easy and quick to make. I made it for my kids this morning and they loved it! It's a great way to get them to eat a healthy breakfast.
Laraibadoll Laraibadoll
[email protected]This recipe is a lifesaver for busy mornings! I love that I can just throw everything in a cup and microwave it. It's also really versatile - I've tried it with different milks, fruits, and spices, and it always turns out great.