BREAKFAST MOM CREPES
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 to 12 crepes
Number Of Ingredients 15
Steps:
- For the bacon and sausage: Heat a large cast-iron pan over medium-high heat until hot. Throw in 6 slices of bacon and cook until browned and crispy, about 5 minutes per side. Repeat with the remaining bacon. Keep warm.
- Heat a cast-iron griddle over medium-high heat until hot. Add the sausages and cook until browned and cooked through, about 5 minutes per side. Keep warm.
- For the crepes: Crack the eggs in a blender pitcher and add the milk, sugar, vanilla, cinnamon and salt. Turn the blender on low to combine, then turn the speed up to medium. With the blender running, slowly add the flour and blend until combined.
- Grease 2 crepe pans with 1/2 teaspoon coconut oil and set over medium-high heat until hot. Pour some batter into each pan, move it around and cook each crepe on the first side until the batter bubbles up and the underside is brown, about 1 minute. Using a long, thin, flexible spatula, scoop up the crepes and flip. Cook until golden on the second side, about 1 minute (be aware the second side usually cooks faster than the first). Serve the crepes immediately (or put on a plate in a 200 degree F oven to keep warm) and continue with the remaining batter, adding coconut oil to the pans as needed.
- Heat the maple syrup in a saucepan over low heat, then pour into a pitcher for serving. Serve the crepes with the warm syrup, strawberry and blueberry jelly, bananas, mandarin oranges, bacon and sausages.
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Arsal Bhatti
[email protected]I wasn't a big fan of these crepes. They were too eggy for my taste.
Jakari Burgin
[email protected]These crepes were okay. They were a little too thick for my taste, but the filling was good.
Samim Biddut
[email protected]These crepes were amazing! I loved the light and fluffy texture, and the filling was so delicious. I will definitely be making these again and again.
Naqi Syed
[email protected]These crepes were delicious! The recipe was easy to follow, and the crepes turned out perfect. I used a variety of fillings, including Nutella, fruit, and cheese. Everyone loved them!
Lisa Osei
[email protected]These crepes were a little tricky to make, but they were worth the effort. They were so light and fluffy, and the filling was delicious. I used a Nutella filling, and it was the perfect combination of sweet and chocolatey.
usman arshad
[email protected]I've never made crepes before, but these turned out great! They were so easy to make, and they tasted delicious. I used a strawberry filling, and it was the perfect balance of sweet and tart.
Vicar Elijah
[email protected]These crepes were a disappointment. They were too thick and rubbery, and the filling was bland.
Rejim 22
[email protected]These crepes were amazing! I loved the light and fluffy texture, and the filling was so delicious. I will definitely be making these again.
Jack Jones
[email protected]I wasn't a big fan of these crepes. They were too eggy for my taste, and the filling was too sweet.
Jubayel Mia
[email protected]These crepes were okay. They were a little too thick for my taste, and the filling was a little bland.
Dominique Grisson
[email protected]I loved these crepes! They were so easy to make, and they tasted amazing. I used a chocolate filling, and it was the perfect treat.
joshi jose
[email protected]These crepes were a little tricky to make, but they were worth the effort. They were so light and fluffy, and the filling was delicious.
Ryan Sheehan
[email protected]Yum! These crepes were so good. I used a blueberry filling, and it was the perfect combination of sweet and tart.
Prem Bk
[email protected]These crepes were delicious! The recipe was easy to follow, and the crepes turned out light and fluffy. I filled them with Nutella and strawberries, and they were perfect.
Aasha Khanal
[email protected]I've made these crepes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Collin Nunes
[email protected]These crepes were a hit with my family! They were light and fluffy, and the filling was delicious. I used a variety of fillings, including Nutella, cream cheese, and fruit. Everyone loved them!