BREAKFAST POLENTA WITH CHORIZO AND QUESO FRESCO
Categories Cheese Pork Tomato Breakfast Brunch Bake Sauté Feta Sausage Cornmeal Corn Winter Cilantro Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Toss cheese and cilantro in small bowl. Mix 3 1/4 cups water, polenta, and corn kernels in 13x9x2-inch glass baking dish. Sprinkle generously with salt and pepper and stir to blend well. Bake until water is absorbed and polenta is tender, stirring once, about 25 minutes.
- Meanwhile, sauté chorizo in heavy large skillet over medium-high heat until browned, breaking into small pieces with side of wooden spoon, about 6 minutes. Add cherry tomatoes to skillet. Cover, reduce heat to medium, and simmer until tomatoes soften, about 6 minutes. Uncover; crush some tomatoes with fork. Simmer until tomatoes release juices and sauce thickens slightly, about 10 minutes. Spoon polenta onto plates. Top with chorizo mixture, then cheese mixture.
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Erwin Info Tech
[email protected]This dish was a bit too bland for my taste. I would have liked more spice from the chorizo or some other ingredient.
Abid Brohi
[email protected]I made this recipe for my family and they all loved it! The polenta was creamy and flavorful, and the chorizo and queso fresco were the perfect toppings. I will definitely be making this again soon.
md robel
[email protected]This recipe was a disaster! The polenta was lumpy and the chorizo was burnt. I would not recommend this recipe to anyone.
Maruf Sardar
[email protected]I thought this recipe was just okay. The polenta was a bit bland and the chorizo was too greasy. I wouldn't make this again.
Prem Rai 'parikshit'
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The polenta was creamy and flavorful, and the chorizo added a nice smoky flavor. I would recommend using less chorizo if you don't like spicy food.
Fahreta Hasancevic
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the chorizo and queso fresco were the perfect toppings. I will definitely be making this again.
Sara Ulluso
[email protected]This recipe was easy to follow and turned out great! The polenta was creamy and flavorful, and the chorizo and queso fresco added a nice touch of spice and creaminess. I would definitely recommend this recipe to anyone looking for a delicious and eas
Awarapan Imran
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the combination of flavors. The polenta was creamy and cheesy, and the chorizo and queso fresco were the perfect finishing touch. I will definitely be making this dish ag
Kirat Nibas
[email protected]I'm not a fan of chorizo, so I used ground sausage instead. It turned out great! The polenta was creamy and flavorful, and the sausage and queso fresco were delicious. I will definitely be making this again with sausage.
Ugochukwu Francis
[email protected]This dish was a bit too bland for my taste. I would have liked more spice from the chorizo or some other ingredient.
Daud Wilson
[email protected]I made this recipe for my family and they all loved it! The polenta was creamy and flavorful, and the chorizo and queso fresco were the perfect toppings. I will definitely be making this again soon.
Love Njoku
[email protected]This recipe was a disaster! The polenta was lumpy and the chorizo was burnt. I would not recommend this recipe to anyone.
yasin arafat
[email protected]I thought this recipe was just okay. The polenta was a bit bland and the chorizo was too greasy. I wouldn't make this again.
Khanraeeskhan Jan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The polenta was creamy and flavorful, and the chorizo added a nice smoky flavor. I would recommend using less chorizo if you don't like spicy food.
Timika Cummings
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the chorizo and queso fresco were the perfect toppings. I will definitely be making this again.
Miguel Garcia
[email protected]This recipe was easy to follow and turned out great! The polenta was creamy and flavorful, and the chorizo and queso fresco added a nice touch of spice and creaminess. I would definitely recommend this recipe to anyone looking for a delicious and eas
Usman samuel Awutu
[email protected]I made this polenta for a brunch party and it was a huge success. Everyone raved about how delicious it was. The polenta was creamy and cheesy, and the chorizo added a nice smoky flavor. The queso fresco was the perfect finishing touch. I will defini
Spanna Brace
[email protected]I tried this recipe for breakfast this morning and it was a hit! My family loved the combination of flavors. The chorizo and queso fresco were especially tasty. I will definitely be making this again.
Sami Sundrana
[email protected]This polenta dish was an absolute delight! The combination of chorizo, queso fresco, and sweet corn was simply divine. The polenta was creamy and flavorful, while the chorizo added a nice spicy kick. The queso fresco melted perfectly and added a tang