BREAKFAST SALAD WITH SMOKED TROUT AND QUINOA
Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Fish Egg Trout Salad Brunch Cucumber Quinoa Capers Yogurt
Yield 2 servings
Number Of Ingredients 12
Steps:
- Carefully lower eggs into a small saucepan of gently boiling water; cook 10 minutes. Transfer to a bowl of ice water and let cool; drain. Peel eggs; thinly slice.
- Toss lettuce, cucumber, onion, smoked trout, quinoa, oil, capers, and 1 Tbsp. lemon juice in a large bowl to combine; season with salt and pepper.
- Mix yogurt, lemon zest, and remaining 2 tsp. lemon juice in a small bowl; season with salt. Divide lemon yogurt between 2 bowls and mound salad over. Top with egg slices and dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brook Kebede
[email protected]This salad is a winner!
Adeel Bhai
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's easy to make and absolutely delicious.
Samanthi Vikum
[email protected]This salad is a great way to start the day. It's light and healthy, but still filling.
Tetteh Lawrence
[email protected]This salad is so refreshing and flavorful. I love the combination of smoked trout, quinoa, and avocado.
Katie Camp
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover smoked trout.
Kristine XoX
[email protected]Overall, this was a good salad. I would recommend it to others who are looking for a healthy and unique breakfast option.
Mukaram Awan
[email protected]This was an interesting salad, but I'm not sure I would make it again. The flavors were a bit too strong for my taste.
Rey-Timothy Ablendja
[email protected]I love the idea of a breakfast salad, and this one did not disappoint. The smoked trout added a nice salty flavor, and the quinoa was a great source of protein.
nosiphiwo zama
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Chandra Kc
[email protected]I'm not a big fan of smoked trout, but this salad was still really good. The quinoa and avocado were a great combination.
Onyango abraham Simon
[email protected]Yum!
MR mariam
[email protected]This is a great recipe for a healthy and satisfying breakfast. I especially appreciate that it's made with simple ingredients that I usually have on hand.
Paul Ramirez
[email protected]I made this salad for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Mimi Maroco
[email protected]This salad was a refreshing and delicious way to start my day! The flavors of the smoked trout, quinoa, and avocado went together perfectly, and the dressing was light and tangy.