BREAKFAST SCONES
Make and share this Breakfast Scones recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scones
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Rub in butter til crumbly.
- Mix in beaten eggs.
- Add enough cold water to make a soft dough.
- Turn onto floured board and pat to 1 inch thickness.
- Cut in rounds or squares.
- Fold in half and brush with milk.
- Place on greased baking sheet.
- Dust each with sugar.
- Bake 400F 15 minutes.
- Serve hot with butter and jam.
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Hasnain Ali
[email protected]These scones were a bit too sweet for my taste.
Batbold Olziisaihan
[email protected]I'm not a huge fan of scones, but these were actually really good. The texture was perfect and the flavor was spot-on.
Basant Sah
[email protected]I made these scones for a bake sale and they sold out in no time! Everyone loved them.
Ashleigh Fountain
[email protected]These scones were delicious! I especially liked the cinnamon sugar topping.
Chisomo Labisoni
[email protected]I accidentally used all-purpose flour instead of bread flour. The scones still turned out okay, but they were a bit more dense than I would have liked.
Md Montasir
[email protected]I found the recipe to be a bit confusing. The instructions were not very clear.
Preston Fountaine
[email protected]These scones were a bit too dry for my taste.
Sabbir Md
[email protected]I loved the addition of lemon zest in this recipe. It gave the scones a bright, citrusy flavor.
Usama Nasar
[email protected]These scones were easy to make and turned out perfectly. They're a great addition to any breakfast or brunch menu.
James Marcus
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Mmathabo Maebela
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were so light and fluffy, and the flavor was amazing.
Ane Ladgam
[email protected]These scones were a delight! The texture was perfect, with a tender crumb and a slightly crispy exterior. The flavor was well-balanced, with a hint of sweetness and a touch of tartness from the buttermilk.