BREAKFAST SPUDS
Steps:
- Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham., In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.
Nutrition Facts : Calories 294 calories, Fat 14g fat (4g saturated fat), Cholesterol 302mg cholesterol, Sodium 752mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 15g protein.
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Michael Carrillo
[email protected]These spuds are amazing! I've made them several times and they're always a hit. Thanks for sharing this recipe!
Zahidkhan Zahidkhan
[email protected]These breakfast spuds are the perfect way to start your day. They're hearty, filling, and packed with flavor. I highly recommend them!
Ibrahim Jailan
[email protected]I love that this recipe is so easy to customize. You can add whatever veggies or meat you like.
Mieszko Fortuin
[email protected]These spuds are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Michael Mcdaniel
[email protected]These breakfast spuds are the perfect way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or roasted potatoes, and this is the perfect way to use them up.
Lucy Winter
[email protected]I love the cheesy, gooey center of these spuds. They're so comforting and delicious.
Agus L
[email protected]These spuds are the perfect way to get your day started. They're packed with protein and veggies, and they'll keep you feeling full and satisfied all morning long.
Qamer Jamal
[email protected]I'm always looking for new and exciting breakfast recipes, and these breakfast spuds definitely fit the bill. They're unique, flavorful, and easy to make.
Melissa Miller
[email protected]These breakfast spuds are the perfect addition to any brunch menu. They're sure to impress your guests.
Sujon Hassan Hridoy
[email protected]I love the crispy edges on these spuds. They're so addictive!
Augustina Enchill
[email protected]These spuds are the perfect make-ahead breakfast. I just pop them in the oven before I go to bed and they're ready when I wake up.
Sarah Emily
[email protected]I've never been a big fan of potatoes, but these breakfast spuds changed my mind. They're so flavorful and satisfying.
Mohdazeem Khan
[email protected]These spuds are a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or roasted potatoes, and this is the perfect way to use them up.
Saqib Javed
[email protected]I love that this recipe is so versatile. I can add whatever veggies or meat I have on hand.
Aqeel Gorsi
[email protected]These breakfast spuds are the perfect way to start your day. They're hearty, filling, and packed with flavor.
Ammar Bhatti
[email protected]I've made this recipe several times now and it's always a winner. So easy and tasty.
Ty Dees
[email protected]I made these for a brunch party and they were a big success. Everyone loved them!
jasleen kaur
[email protected]These spuds were delicious. I used red potatoes and they turned out perfect.
Gregorio Garcia
[email protected]Breakfast spuds were a hit with my family! Easy to make and packed with flavor.