BREAKFAST TACOS
Only 20 minutes....and you can have a tasty breakfast on the table.
Provided by Food Network
Time 20m
Yield 6-8 Servings
Number Of Ingredients 20
Steps:
- Heat oil in large skillet over medium heat and add potatoes and peppers and onions. Sprinkle with Taco Seasoning. Cook for 5 to 6 minutes or until bottom layer of potatoes are browned. Turn potatoes and cook additional 5 to 6 minutes. Beat eggs in large bowl until well mixed. Push potatoes to side of skillet. Add eggs. Cook for 5 to 6 minutes, stirring occasionally until eggs are no longer wet. Lightly toss with eggs. Sprinkle with cheese and remove from heat. Portion eggs into tortillas and top with salsa and sour cream as desired. Taco Seasoning: Combine all taco seasoning ingredients in a small bowl. Mix well. Store in a small container with a lid.
- Recipe Note: If using diced (Southern style) hash browns, cook an additional 7 to 10 minutes.
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Motshidisi Lekhehle
[email protected]I'm not a big fan of breakfast tacos, but I'm willing to give this recipe a try.
Thabang Onyx Mabale
[email protected]I'm always looking for new breakfast recipes. These breakfast tacos sound like a great option.
Cynthia Bochaberi
[email protected]These breakfast tacos look amazing! I can't wait to try them.
Khna Khan
[email protected]I'm not sure what I did wrong, but my breakfast tacos turned out really dry. I think I might have needed to add more oil to the pan.
Mahira Taj
[email protected]I wasn't impressed with these breakfast tacos. The eggs were overcooked and the salsa was bland.
Brittany Paige
[email protected]These breakfast tacos were a little too spicy for me, but my husband loved them. I'll have to reduce the amount of chili powder next time.
Sandip Mechanic
[email protected]I love that these tacos can be customized to my liking. I added some avocado and black beans to mine and they were delicious.
Humaiyon Ch
[email protected]These breakfast tacos are the perfect way to start my day. They're filling, flavorful, and easy to make.
Masom Log
[email protected]I've made these tacos several times now and they're always a hit. My friends and family love them!
Aima Amir
[email protected]These tacos were so easy to make and they turned out great! I used chorizo instead of bacon and they were still delicious.
Moh dildar Husen
[email protected]I'm not a big fan of breakfast tacos, but these were actually really good! The eggs were cooked perfectly and the salsa was delicious.
Nae Moore
[email protected]These breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I'll definitely be making them again.