BREAST OF CHICKEN WITH CAPERS AND CORN
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut each breast in half. Cut away >and discard any membranes or bone sections, and any remaining peripheral fat. Sprinkle chicken with salt and pepper.
- Cut kernels from ears of corn. There should be about 1 cup.
- Heat butter in a heavy skillet large enough to hold chicken breasts in one layer. Add breasts and cook 2 minutes. Turn chicken pieces and sprinkle shallots between the pieces. Add wine and bring to boil. Cover and cook about 3 minutes.
- Sprinkle with capers and cream. Stir to distribute ingredients. Cover and cook 5 minutes.
- Transfer chicken pieces to warm platter. Add corn to the sauce and cook 1 minute. Add chives and stir. There should be about 1 cup sauce.
- Spoon sauce over chicken pieces and serve.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 19 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 9 grams, Sodium 402 milligrams, Sugar 3 grams, TransFat 0 grams
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Joshua Doherty
[email protected]This dish sounds like a great way to use up leftover chicken.
moha Shukri
[email protected]I'm not sure about the combination of capers and corn, but I'm willing to give it a try.
Jennifer Lusko
[email protected]This dish looks delicious! I can't wait to try it.
Fazalahmad Andari
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great weeknight meal.
Ishmeal Fofana
[email protected]I'm not usually a fan of chicken breast, but this dish was really good. The capers and corn really made a difference.
Jonathan Campos
[email protected]This was my first time cooking with capers, and I was pleasantly surprised. They added a nice salty flavor to the chicken.
Maria Peixoto
[email protected]I love the combination of capers and corn in this dish. It's a great way to add flavor and texture to chicken breast.
Hridoy khan gaming
[email protected]This dish was a bit bland for my taste. I added some garlic and chili powder to spice it up, and it was much better.
Petronila Kiluva
[email protected]Not a fan of capers, so I used olives instead. Turned out really well!
Chsh Shhsh
[email protected]I omitted the capers and used fresh corn kernels instead of canned. It turned out great! The chicken was moist and flavorful, and the corn added a nice pop of color and sweetness.
Baduzile Jevu
[email protected]Easy and delicious! The capers added a nice briny flavor to the chicken and the corn added a touch of sweetness. I will definitely be making this again.
MD shain Shlim
[email protected]This chicken dish was a hit! The capers and corn added a unique and flavorful twist to the classic chicken breast. I served it with roasted potatoes and a side salad and it was a well-balanced meal.