BREAST OF CHICKEN WITH MUSTARD SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken breasts on all sides with salt and pepper. Heat the oil in a skillet over medium-high heat and add the chicken. Cook until golden brown, about 4 minutes, and turn. Cook and brown for about 4 minutes more.
- Pour off the fat from the skillet and scatter the carrots, mushrooms, shallots and garlic over the chicken. Continue cooking and stirring for about 3 minutes.
- Sprinkle the flour over the chicken and vegetables, stirring to distribute the flour evenly. Add the wine and stir. Add the broth, tomato paste, bay leaf, thyme and mustard. Blend well. Cover and simmer for 10 minutes. Uncover and cook 5 minutes more to reduce the sauce. Remove the bay leaf. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 1 gram, Sodium 815 milligrams, Sugar 4 grams, TransFat 0 grams
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Yeasin Arifat
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the creamy mustard sauce, and the chicken was cooked perfectly. I will definitely be making this again.
Favour Friday
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it was delicious. The sauce was so creamy and flavorful, and it really brought the chicken to life.
max kore
[email protected]I used Dijon mustard in the sauce, and it gave it a nice kick. I also served it with a side of roasted potatoes, which rounded out the meal perfectly.
Amjad Afridi
[email protected]This was my first time making chicken with mustard sauce, and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Rojan Dumaru
[email protected]This recipe is a keeper. It's easy to make, delicious, and versatile. I will definitely be making it again and again.
forever living products uganda
[email protected]I'm not a big fan of mustard, but I loved this dish. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Amelework Mekonen
[email protected]This recipe is a great way to get kids to eat their vegetables. The mustard sauce is so flavorful, they'll never even notice the veggies.
Jack S
[email protected]I added a few tablespoons of Dijon mustard to the sauce, and it gave it a nice kick. I also served it with a side of roasted vegetables, which rounded out the meal perfectly.
Shiblu Khan
[email protected]I love that this recipe can be made with boneless, skinless chicken breasts or thighs. It's a great way to use up whatever chicken I have on hand.
Boitumelo Khauoe
[email protected]This chicken dish is so versatile. I've served it with rice, pasta, and even mashed potatoes, and it's always delicious.
Binita Lama
[email protected]I made this recipe for a dinner party, and everyone raved about it. They couldn't believe how easy it was to make, and they all asked for the recipe.
Nomakosi Dhlamini
[email protected]The mustard sauce is the star of the show in this dish. It's so creamy and flavorful, and it pairs perfectly with the chicken.
Rai Sahib185
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes, which is perfect for busy weeknights.
Abaho Enock
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mustard sauce is so flavorful, and the chicken is always juicy and tender.
Mises Outlaw
[email protected]This chicken dish was a hit with my family! The mustard sauce was creamy and tangy, and the chicken was cooked perfectly. I will definitely be making this again.