BREWED BRAT SANDWICHES WITH CARAWAY KRAUT
Great sandwiches to make for your barbecue party.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 35m
Number Of Ingredients 19
Steps:
- 1. Make marinade: Combine beer, onion, mustard, caraway seeds and coriander in large saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Add bratwursts; simmer, covered, 15 minutes. Remove from heat. Leave brats in marinade.
- 2. Heat grill to high.
- 3. Make kraut: Melt butter in medium saucepan over medium heat. Stir in onion and caraway seeds; cook until onion turns translucent, about 3 minutes. Stir in mustard, sauerkraut and pepper to taste. Reduce heat to low; cover, keep warm.
- 4. Make sandwiches: Drain brats; discard marinade. Halve brats lengthwise; cut halves in half crosswise.
- 5. Grill brat pieces uncovered until browned but still juicy, about 2 minutes per side.
- 6. Toast rolls, cut-side down, on edge of grill, about 30 seconds.
- 7. Assemble sandwiches: Spread both sides of toasted roll with mustard. On bottom roll, add slice of cheese, 6 brat pieces and large dollop kraut; sprinkle dill pickle on top. Close with top roll; push roll down to mingle juices and ingredients.
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Prince Tanvir
[email protected]I followed the recipe exactly and my brat sandwiches turned out dry and overcooked.
Lateef Jaan
[email protected]These brat sandwiches were a bit too greasy for my taste.
Noris Santos
[email protected]I would have liked the kraut to be a bit more tangy, but overall these sandwiches were great.
Basant Lamsal
[email protected]These brat sandwiches are a bit messy, but they're totally worth it.
Sergio Bonilla (Gypsy)
[email protected]I'm not a huge fan of beer-braised brats, but these were surprisingly good.
Adisa Khalid
[email protected]The kraut on these sandwiches is the perfect balance of sweet and tangy.
Lalita Subedi
[email protected]These brat sandwiches are the perfect comfort food for a cold winter day.
Autumn Cook
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
arif mamun
[email protected]These brat sandwiches are the perfect game day food. They're easy to eat and always a crowd-pleaser.
MBIZZON MASOUD
[email protected]I've made these sandwiches several times now and they're always a hit.
Sriyane Dawedpulle
[email protected]I made these sandwiches for my family and they loved them. Even my picky kids ate them up.
Ibrahim Sajjad
[email protected]These sandwiches are so easy to make, but they taste like they came from a restaurant.
mirza mehar
[email protected]I love the combination of flavors in these sandwiches. The sweet and tangy kraut pairs perfectly with the savory brats.
Susan Dunn
[email protected]The beer-braised brats were so tender and flavorful. I'll definitely be making these again.
Designer Ikram (Raj Ikram)
[email protected]These brat sandwiches are the perfect comfort food. They're easy to make and always a crowd-pleaser.
Dany King
[email protected]I'm not usually a fan of kraut, but it was surprisingly good on these sandwiches. The caraway seeds gave it a nice flavor.
Hridoy Dadh
[email protected]These brat sandwiches were a hit at my last cookout! The kraut added a nice tangy flavor.