BREWED COFFEE SAUSAGE GRAVY
I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best.
Provided by RogerOH
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place Sausage in a skillet (cast iron is best) and brown.
- Add flour and brown.
- Add milk and water.
- Simmer until it is the thickness you desire.
- Stir in the coffee to the mixture.
- If to thick, add more milk.
- Serve over your favorite biscuits.
Nutrition Facts : Calories 208.3, Fat 17.4, SaturatedFat 6.2, Cholesterol 37.2, Sodium 533, Carbohydrate 4.3, Fiber 0.1, Protein 8
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Nompumelelomaphala lelo
[email protected]This is the best brewed coffee sausage gravy I've ever had.
Jeff Moye
[email protected]I'm so glad I found this recipe.
Mrs Samad
[email protected]This recipe is a game-changer.
Blessing Ozueh
[email protected]Two thumbs up!
Ashik Ikbal
[email protected]This is a keeper!
Dinoshan Dinoshan
[email protected]I'll definitely be making this again.
Subhan Ibrar
[email protected]Not bad!
ashal cheema
[email protected]Meh.
Keyssy Cut
[email protected]This dish was a lot of work for not a lot of payoff. The gravy was bland and the sausage was dry.
Avinesh
[email protected]I followed the recipe exactly and the gravy turned out lumpy. I'm not sure what I did wrong.
Full chotiya Chariyaa
[email protected]The coffee flavor in the gravy was a bit too strong for me, but overall this was a good recipe.
Salman Abbasi
[email protected]This dish is so easy to make and it's so delicious. I love the combination of coffee and sausage in the gravy.
Kitu Gh
[email protected]I've made this recipe several times now and it's always a hit. My family loves the coffee flavor in the gravy.
George Acosta
[email protected]This is a great recipe for a quick and easy breakfast. The gravy is so flavorful and the sausage is cooked perfectly.
Maria Chuo
[email protected]I was skeptical about the coffee in the gravy, but I was pleasantly surprised. It added a really unique flavor that I loved.
Waseem Ahaad
[email protected]This dish was a huge hit with my family! The coffee flavor in the gravy was subtle but delicious, and the sausage was perfectly seasoned. I'll definitely be making this again.