BRIAM: BAKED EGGPLANT, ZUCCHINI AND POTATOES
Steps:
- Cover eggplant in salt for 20 minutes, rinse and pat dry Heat 1 TBS oil and add eggplant, onion and garlic and saute for 5-7 minutes or until softened. Place the potatoes, tomatoes and zucchini in alternate layers on top of the eggplant and onion mixture, seasoning each layer. Pour water or broth on top and drizzle 1 TBS oil over the top layer. Top with breadcrumbs and final TBS of oil on top. Bake in 400 degrees F for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebony Jackson
[email protected]This is a must-try recipe for any fan of Mediterranean cuisine.
Charlotte Walker
[email protected]I love the combination of vegetables in this dish.
Djygj Duufk
[email protected]This dish is so flavorful and satisfying.
sama gyal
[email protected]This is a great recipe for a summer cookout.
Umaribrahim yaradua
[email protected]I made this recipe for a dinner party and my guests raved about it.
Play Music.
[email protected]This dish is a great way to get your kids to eat their vegetables.
umerah irene
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill perfectly.
Meer Anwar0786
[email protected]This is a great recipe for vegetarians and vegans.
Victor Elias
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Hady Salama
[email protected]This recipe is a great way to use up leftover vegetables.
Khursheed Alam Alam
[email protected]I'm not a big fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the other vegetables were delicious.
Tufinda Tufinda
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
The weed guy 420
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out great.
Zareen Gull
[email protected]This dish was a hit with my family! The vegetables were cooked to perfection and the flavors were amazing. I will definitely be making this again.