BRIE AND ARTICHOKE DIP
I took inspiration from GrammaJeanne's Recipe #279676 and made it my own. The original recipe is very good but I tweaked it a bit to suit our tastes. I'm always asked to bring this dip whenever we get together for celebrations with friends and family. I hope you enjoy it as much as we do!
Provided by rickoholic83
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
- Add in chopped artichoke bottoms and mix well.
- Add brie chunks and mix well.
- Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
- Serve warm with bread chunks or your favorite crackers.
Nutrition Facts : Calories 268.5, Fat 21, SaturatedFat 9.6, Cholesterol 54.3, Sodium 513.7, Carbohydrate 12.9, Fiber 3.6, Sugar 2.7, Protein 9.4
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Tshiamiso Mabebe
[email protected]I love how versatile this dip is. I can serve it with crackers, vegetables, or even bread.
Susil sharma
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
REHEMA NABUTITI
[email protected]This dip is a crowd-pleaser. I always get rave reviews when I make it.
nick Müller
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Doga Khan
[email protected]This is the best brie and artichoke dip I've ever had. It's so smooth and creamy, and the artichokes and spinach add the perfect amount of flavor.
Aamir Tanha143
[email protected]This dip is addictive! I can't stop eating it. It's so creamy and flavorful.
kalani aluthgama
[email protected]I made this dip for my friends, and they all loved it. It's so easy to make, and it's the perfect party food.
Micheal Afowerki
[email protected]This dip is so creamy and delicious. I love the combination of brie, artichokes, and spinach. It's the perfect appetizer for any occasion.
Imranali Ali
[email protected]I've made this dip several times, and it's always a hit. I like to add a little bit of chopped bacon to it for extra flavor.
Mugabo Sam6
[email protected]This dip is perfect for a party or a potluck. It's easy to make ahead of time, and it always gets rave reviews.
Usama Hazary wal
[email protected]I love to serve this dip with a variety of crackers and vegetables. It's also great for dipping bread.
Mari Tsikarishvili
[email protected]I've made this dip with both fresh and frozen artichokes, and I prefer the fresh artichokes. They have a more delicate flavor. But the frozen artichokes are a good option if you're short on time.
Rich A.japorn
[email protected]This dip is so easy to make, and it's always a hit. I love that I can use frozen artichokes and spinach. It saves me so much time.
Bethuel Kirui
[email protected]I'm not usually a fan of brie, but I really enjoyed this dip. The artichokes and spinach helped to balance out the strong flavor of the brie. I will definitely be making this again.
Bibek Chy
[email protected]I made this dip for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the roasted red peppers. They gave the dip a nice smoky flavor.
Robert Richie
[email protected]This is my go-to recipe for brie and artichoke dip. It's so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Renzhiel Mortega
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. The combination of brie, artichokes, and spinach is perfect, and the dip is always smooth and creamy. I usually serve it with pita chips or crackers.
Numan Haider
[email protected]This brie and artichoke dip was a hit at my last party! It's so creamy and flavorful, and the artichokes add a nice touch of texture. I will definitely be making this again.