Make and share this Brie and Canadian Bacon Quiche recipe from Food.com.
Provided by Miss Annie
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
- Set aside.
- Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
- Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
- After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
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Kt Howard
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Boss SR
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
rafaila de la rama
[email protected]This quiche was delicious! The brie and Canadian bacon were a great combination, and the crust was flaky and buttery.
Elizabeth Hill
[email protected]I followed the recipe exactly and the quiche turned out great! It was a little bit time-consuming to make, but it was worth it.
Matthew Malenge
[email protected]This quiche was so good! The flavors were amazing and the crust was perfect. I will definitely be making this again.
Gacha Leeann
[email protected]I've made this quiche several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy breakfast or brunch.
Nabukeera kautharah
[email protected]I substituted goat cheese for the brie and it was still delicious. This quiche is very versatile and can be easily customized to your own taste.
Safa Dali
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Nadia Begum
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Anuhas Pathum
[email protected]This quiche was absolutely delicious! The brie and Canadian bacon were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.