BRIE AND SAGE STUFFED CHICKEN
Creamy Brie cheese and salty prosciutto transform ordinary grilled chicken breasts into an indulgent, company-worthy dish. For entertaining ease, stuff the chickens up to one day in advance; reserve in the refrigerator until 30 minutes before grilling.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 31m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the grill to medium-high. Cut the cheese into 6 equal portions. Top each piece of cheese with two sage leaves and wrap with a slice of ham. Place each cheese bundle on one side of a butterflied chicken breast. Fold the chicken over to enclose the filling and secure closed with toothpicks. Sprinkle evenly with salt and pepper.
- Chop the remaining sage. Stir the ketchup with the balsamic vinegar, maple syrup, mustard, garlic and chopped sage until combined. Divide glaze in half. Brush one portion over the chicken.
- Place the chicken on the grill and reduce the temperature to medium. Grill the chicken for 6 minutes; turn and baste with the remaining sauce. Grill for an additional 10 minutes, or until an instant read thermometer inserted into the thickest portion of meat registers 165 degrees F (74 degrees C). Remove from grill, tent with foil and let rest for 5 minutes. Slice meat thickly and fan to serve.
Nutrition Facts : Calories 303 calories, Carbohydrate 11.1 g, Cholesterol 100.9 mg, Fat 13.9 g, Protein 31.8 g, SaturatedFat 6.7 g, Sodium 831.6 mg, Sugar 3.2 g
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Sainey Dem
[email protected]This was a great recipe! The chicken was juicy and the stuffing was flavorful. I will definitely be making this again.
Scarlett Harris
[email protected]I made this dish for my family last night and they loved it! The chicken was moist and tender, and the stuffing was flavorful and creamy.
Brooklynn Nate
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the stuffing was flavorful and moist.
Ali Mughal333
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The brie and sage stuffing is the perfect combination of flavors.
brentonchristopher
[email protected]This was a great recipe! The chicken was juicy and the stuffing was flavorful. I will definitely be making this again.
Darren Anthony Valkeapää
[email protected]I made this dish for my family last night and they loved it! The chicken was moist and tender, and the stuffing was flavorful and creamy.
Kyaw 1608
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the stuffing was flavorful and moist.
Maso Glory
[email protected]I've tried many different recipes for stuffed chicken, but this one is by far the best. The brie and sage stuffing is amazing.
Gennevieve Gold
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the stuffing was flavorful. I will definitely be making this again.
Muhammad Zulfiqar
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone raved about the chicken and the stuffing.
Belete Yirga
[email protected]This was a great recipe! The chicken was moist and tender, and the stuffing was flavorful and creamy. I would definitely recommend this recipe to others.
Daina Polovineo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The brie and sage stuffing is the perfect combination of flavors.
Jainul Nisha
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the stuffing was so flavorful.
Iqra Aziz
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the brie and sage stuffing was a perfect complement. I will definitely be making this again.