BRIE AND VEGGIE BREAKFAST STRATA
Make and share this Brie and Veggie Breakfast Strata recipe from Food.com.
Provided by Brookelynne26
Categories Breakfast
Time P1DT45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
- Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.
- Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
- Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
- Bake at 350 F for 45 to 50 minutes or until lightly browned on top and set in center.
Nutrition Facts : Calories 372.9, Fat 20.1, SaturatedFat 9.4, Cholesterol 212.1, Sodium 882.7, Carbohydrate 27.7, Fiber 1.9, Sugar 2.1, Protein 20.2
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Kondwani Josephy
[email protected]This strata is so easy to make and it's always a hit. It's the perfect breakfast or brunch dish.
Md Samiul lslam
[email protected]I love that this recipe is so versatile. You can use any type of cheese that you like. I've even made it with goat cheese.
Emmily Jepkemboi
[email protected]This is a great recipe for using up leftover bread. I always have a bunch of leftover bread in my freezer and this is a great way to use it up.
maslax abdullahi
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Scarlett Vasquez
[email protected]This is a great recipe for a make-ahead breakfast or brunch. You can assemble the strata the night before and bake it in the morning.
Chance Karr
[email protected]I like to serve this strata with a side of fruit or salad. It's also great for leftovers.
Junior Moulounda
[email protected]The veggies in this strata add a nice pop of color and flavor. I like to use a variety of veggies, such as broccoli, bell peppers, and zucchini.
Catlynn
[email protected]The bread cubes in this strata add a nice crispy texture. I like to use a variety of breads, such as sourdough, French bread, and croissants.
Daniel Semenya
[email protected]This strata is so cheesy and flavorful. The brie and cheddar cheeses melt together perfectly and create a creamy, gooey filling.
Haroon haroon sajid
[email protected]I love that this recipe is so versatile. You can use any type of bread or veggies that you like. I've even made it with leftover rice instead of bread.
Farfhana Akter
[email protected]This is a great recipe for using up leftover veggies. I always have a bunch of random veggies in my fridge and this is a great way to use them up.
Priya maraj
[email protected]I've made this strata several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Ffion Jenkins
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about it. I especially liked that it could be made ahead of time.
Niko FF
[email protected]This is the perfect breakfast casserole for a special occasion. It's easy to make ahead of time, and it always impresses my guests.
alex undertale
[email protected]I'm not usually a fan of strata, but this one changed my mind. The brie and veggies added so much flavor and texture. I especially loved the crispy bread cubes on top.
R0t3n Pebbles
[email protected]This strata was a hit with my family! The brie and veggie filling was creamy and flavorful, and the bread cubes soaked up all the deliciousness. I will definitely be making this again.