BRIE, MUSHROOM AND ROSEMARY PASTRIES
Steps:
- Brush dough sheets with 3 tbsp melted butter Use two sheets for each wrap: - in the centre of two sheets of filo place 1/4 of the sliced brie - to each pair of sheets ad 1/4 of the mushroom sauce which is made by sauting the slice mushrooms in butter with the wine, salt and pepper to taste, and rosemary - wrap the filo around the filling by taking each side and folding it over the mixture (do not roll like cigarette more like a napkin around bread in a basket) - bake in a preheated oven at 400 F for 15 minutes or until pastry is golden
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Qamar Fayyaz
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy recipes to try.
Raki Yadav
[email protected]I can't wait to try this recipe! It looks so delicious.
Najma Mazhindu
[email protected]I'm going to try making these pastries with different types of cheese and fillings. I think they would be great with cheddar cheese and ham, or with goat cheese and sun-dried tomatoes.
Arjun Khatiwada
[email protected]These pastries are perfect for a party or a potluck. They're easy to make ahead of time, and they can be served warm or cold.
Marie Jasmina Albert
[email protected]I'm not a very experienced cook, but these pastries were so easy to make! I'm definitely going to make them again.
Leslie Hollady
[email protected]I made these pastries for my boyfriend, and he loved them! He said they were the best pastries he's ever had.
Emma Siegler
[email protected]I'm allergic to rosemary, so I used thyme instead. The pastries were still delicious!
annette kynaston
[email protected]I used a vegan cheese instead of brie, and the pastries were still amazing! This recipe is so versatile.
Jabegu Kumar
[email protected]I'm not a fan of mushrooms, so I omitted them from the filling. The pastries were still delicious!
Momoquin
[email protected]I thought these pastries were just okay. The flavor was a bit bland, and the pastry was a bit dry.
Narantsimeg Naraa
[email protected]I'm not sure what went wrong, but my pastries didn't turn out as well as I had hoped. The filling was too runny, and the pastry was too tough.
Seraj Mansur
[email protected]I added a little bit of chopped bacon to the filling, and it was amazing! This recipe is a keeper.
Charles Nkuubi Lwanga
[email protected]These were delicious! I used a store-bought puff pastry dough, which made them even easier to make.
sd md
[email protected]These pastries were so easy to make, and they turned out so well! I'll definitely be making them again.
rehan jaan
[email protected]I'm not a huge fan of brie, but I loved these pastries! The mushrooms and rosemary really balanced out the flavor of the cheese.
Autum Finley
[email protected]I made these pastries for a picnic, and they were perfect! They were easy to transport, and everyone loved them.
Haider Butt
[email protected]These pastries were a hit at my party! The brie, mushrooms, and rosemary complemented each other perfectly, and the pastry was flaky and delicious.