A sweet-sour fruit-and-spice mixture crowns creamy French cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
- Heat oven to 350°F. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
- Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg
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Gill Clements
[email protected]This was a great recipe! I made it for a party and it was a huge success! The brie was cooked to perfection and the cranberry chutney was delicious.
cmatthew
[email protected]This was a great recipe! I made it for a party and it was a huge success! The brie was cooked to perfection and the cranberry chutney was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Stephen Ravenfeller
[email protected]This was a great recipe! I made it for a party and it was a huge success.
Aurangzeb Jutt
[email protected]This was a great recipe! I made it for a party and it was a huge success. The brie was cooked to perfection and the cranberry chutney was delicious.
Asma Irshad
[email protected]This was a great recipe! I used a different type of cheese and it turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Justin B
[email protected]I made this recipe for a party and it was a huge success! The brie was cooked to perfection and the cranberry chutney was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
SHAHIL ENTERTAINMENT BD
[email protected]This was a great recipe! The brie was creamy and flavorful, and the cranberry chutney was the perfect complement. I served it with crackers and it was a hit with my guests. I will definitely be making this again.