BRIGITTE'S TABBOULEH SALAD
What Brigitte Bardot enjoyed and called tabbouleh salad is closer to a couscous dish.
Provided by Frederic Van Coppernolle
Categories salads and dressings, side dish
Time 3h10m
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Bring 1 cup water and the tomato juice to a simmer in a small saucepan. Put the couscous in a large heatproof bowl and pour the hot liquid over it. Add the oil, stir and cover with plastic wrap. Set aside.
- In another bowl, stir together the chickpeas, tomatoes, cucumber, garlic, shallots, lemon zest and juice, mint, salt and pepper. Use a fork to mix the vegetables with the couscous and finish with Tabasco or cayenne to taste. Cover and refrigerate for at least three hours and preferably overnight to allow the flavors to blend.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 8 grams, Carbohydrate 49 grams, Fat 10 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 525 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #asian #middle-eastern #easy #no-cook #diabetic #picnic #vegan #vegetarian #dietary #pasta-rice-and-grains #to-go #technique
You'll also love
Salome Mankge
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. The bulgur was cooked perfectly, and the vegetables were fresh and crisp. The lemon-tahini dressing was also delicious. I'll definitely be making this again.
Malaika Timrah
[email protected]This tabbouleh salad is the perfect summer dish. It's light and refreshing, and it's packed with fresh vegetables. I love the way the lemon-tahini dressing brightens up the flavors. I will definitely be making this again and again.
Ibtisam Shah
[email protected]I've made this tabbouleh salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the fresh, lemony flavor, and the bulgur gives it a nice chewy texture.
Empress Guddies
[email protected]This tabbouleh salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day. The flavors had really had a chance to meld together. I highly recommend this salad.
Sakhawat Hosen
[email protected]I'm not a fan of tabbouleh, but I tried this recipe and I was pleasantly surprised. The bulgur was fluffy and the vegetables were fresh and flavorful. The lemon-tahini dressing was also very good. I would definitely make this again.
krishanrajput120 Krishan
[email protected]This tabbouleh salad is a great way to use up leftover bulgur. It's also a healthy and delicious side dish. I love the combination of bulgur, tomatoes, cucumber, onion, and parsley. The lemon-tahini dressing is also very good.
mark vassar
[email protected]I made this tabbouleh salad for a party, and it was a huge hit. Everyone loved it! The flavors were perfect, and the salad was so refreshing. I will definitely be making this again.
James Okorie
[email protected]This tabbouleh salad was a disappointment. The bulgur was undercooked, and the vegetables were bland. The lemon-tahini dressing was also too sour. I would not recommend this recipe.
Altab ahmed
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. The bulgur was cooked perfectly, and the vegetables were fresh and crisp. The lemon-tahini dressing was also delicious. I'll definitely be making this again.
yamin ahmed
[email protected]This tabbouleh salad is the perfect summer dish. It's light and refreshing, and it's packed with fresh vegetables. I love the way the lemon-tahini dressing brightens up the flavors. I will definitely be making this again and again.
Tianna Shi'ean
[email protected]I was a bit skeptical about this tabbouleh salad at first, but I'm so glad I tried it. It's now one of my favorite salads. The flavors are so well-balanced, and the bulgur gives it a great texture. I highly recommend this salad!
Sharif Gujjar
[email protected]I've made this tabbouleh salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the fresh, lemony flavor, and the bulgur gives it a nice chewy texture.
Yousuf Bd
[email protected]This tabbouleh salad was a refreshing and flavorful side dish. The combination of bulgur, tomatoes, cucumber, onion, and parsley was perfect, and the lemon-tahini dressing added a nice tang. I will definitely be making this again!