BRIGITTE'S TABBOULEH SALAD
Brigitte Bardot (for those of you who don't know she was an old French actress who was a vegetarian) loved this tabbouleh salad which is closer to a couscous dish. You can try it if you liked her, or you can try it because it tastes awesome! Minty, lemony and absolutely refreshing. Good for picnics. Refrigeration time is not included in prep time. From today's Sunday NY Times.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Bring 1 cup water and tomato juice to a simmer in a small saucepan.
- Put the couscous in a large heatproof bowl and pour the hot liquid over it.
- Add the oil, stir and cover with plastic wrap; set aside.
- In another bowl, stir together everything except the hot sauce.
- Fluff the couscous with a fork, add to vegetables and mix.
- Finish with hot sauce to taste.
- Cover and refrigerate for at least 3 hours and preferably overnight to allow the flavors to blend.
- Serve with extra hot sauce to taste.
Nutrition Facts : Calories 382.4, Fat 4.8, SaturatedFat 0.7, Sodium 1438.4, Carbohydrate 72.6, Fiber 7.8, Sugar 3.6, Protein 12.9
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Mo Ali
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh, seasonal ingredients.
Pushpa Dewika
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and can be served at room temperature.
Allyson Smith
[email protected]I'm always looking for new and healthy recipes, and this tabbouleh salad definitely fits the bill. It's packed with fresh vegetables and the dressing is light and flavorful.
Goodness Egwu
[email protected]This tabbouleh salad is a great way to get your daily dose of fruits and vegetables.
Suresh Chandrakumar
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor and the beautiful presentation.
Martha Sia Sam
[email protected]This salad is so refreshing and flavorful. I love the combination of bulgur wheat, tomatoes, cucumbers, and parsley.
Taemuor Ali
[email protected]I followed the recipe exactly and the salad turned out great. The flavors are well-balanced and the texture is perfect.
Devin Tyndell
[email protected]This salad is a great way to use up leftover bulgur wheat. It's also a healthy and refreshing side dish.
Blake Watkins
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. The bulgur wheat is cooked perfectly and the dressing is so flavorful. I will definitely be making this again.
AR Ninja Gaming YT
[email protected]This tabbouleh salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Hassan Maluleka
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Russ Lee
[email protected]This tabbouleh salad is a refreshing and flavorful dish that is perfect for a summer meal. The bulgur wheat provides a chewy texture, while the tomatoes, cucumbers, and parsley add a burst of freshness. The lemon dressing is light and tangy, and it p