BRINE FOR SMOKED FISH
My uncle was the fish smoker in the family until he passed away. No longer are we treated to his wonderful smoked fish. During one conversation I said "heaven forbid" but what if? His answer to my recipe request was salt, sugar and water. And of course it did not taste like uncle's. Found a couple of recipes, tweaked and combined them and I seem to have passed the smoked fish taste test. Still doesn't taste like uncle's but think of him every time I make and taste smoked fish.
Provided by bjd44535
Categories Low Cholesterol
Time P1DT6h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- I bring this to a simmer over medium heat until all sugars are melted and combined with the salt and water.
- Cool and pour over salmon pieces. ( I do not use all the brine and will have to tweak further ).
- Place in the fridge for at least 24 hours.
- Drain fish and pat dry.
- Place on racks for about 1 hour, blotting with paper towel occasionally.
- Place in smoker for 5 hours, checking and adding smoking chips.
Nutrition Facts : Calories 532.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.9, Sodium 14248.8, Carbohydrate 103.5, Sugar 102.9, Protein 22.6
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adeosun olusegun
[email protected]This brine recipe is a must-try for anyone who loves smoked fish. It's easy to make and produces delicious results.
Hina Khan
[email protected]I'm not a huge fan of smoked fish, but this brine recipe changed my mind. The fish was moist and flavorful, and I couldn't get enough of it.
Michael Ononibaku
[email protected]This brine recipe is a great way to add a little extra flavor to smoked fish. I highly recommend it.
Nathan Behailu
[email protected]I love that this brine recipe doesn't require any special ingredients. I always have everything I need on hand.
hannan kenafarh
[email protected]This brine recipe is a lifesaver for busy weeknights. I can prep the fish in the morning, and it's ready to smoke when I get home from work.
Reyking King
[email protected]I've tried this brine recipe with different types of fish, and it always turns out great. Salmon, trout, and tilapia are all excellent choices.
Umar Sindhi
[email protected]This brine recipe is a great base. I like to add a few extra spices, like garlic powder and onion powder.
Lefa Molise
[email protected]This brine recipe is a keeper! I'll definitely be using it again.
Sarita Baskota
[email protected]I've used this brine recipe several times now, and it never disappoints. The fish always comes out moist and flavorful.
Peter Charles
[email protected]This brine is a must-try for anyone who loves smoked fish. It's simple to make and produces delicious results.
Unearthly Craft
[email protected]I'm a beginner at smoking fish, and this brine recipe made the process so easy. The fish turned out amazing, and my friends and family loved it!
Salmannawab
[email protected]I've tried many brine recipes for smoked fish, but this one is by far the best. The fish was perfectly seasoned and had a delicate, smoky flavor.
Macaulay Murrell
[email protected]This brine recipe is a game-changer for smoked fish! The fish came out incredibly moist and flavorful, with a beautiful golden-brown color. I highly recommend it.