BRINGS BACK MEMORIES TUNA CASSEROLE
My sister used to make this all the time, but had to lie to me about the cream of mushroom soup because when I was little I thought I didn't like mushrooms! She would tell me it was cream of chicken soup (which you can substitute if you wish). I loved this comfort food and am so glad I found the recipe again. Now trying to get my kids to eat it might prove to be a feat :)
Provided by Karen..
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare egg noodles as directed on package; drain and rinse.
- Preheat oven to 375 degrees.
- Combine soup and milk and mix well.
- In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
- Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
- Bake for 25 minutes or until bubbly.
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Brian Peaslee
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sujon Alli
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks and parties.
Akash Rubel
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Fariah Jafrin
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kyleigh Riley
[email protected]This is a great recipe for a quick and easy weeknight meal.
Alon Matthews
[email protected]I'm not a big fan of tuna, but I love this casserole. It's so creamy and cheesy that you can't even taste the tuna.
ishaq ayuba
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Saidi Abdule
[email protected]I've been making this casserole for years and it's always a hit. I love the crispy breadcrumb topping.
Atta UR Rehman Shamsi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Vitor Sa
[email protected]I'm not a big fan of tuna, but I love this casserole. It's so cheesy and creamy that you can't even taste the tuna.
Bikash kumar Sah
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks and parties.
Saadi Choudhary
[email protected]I've made this casserole several times and it's always a success. My family loves it!
Ch islam
[email protected]This is the best tuna casserole recipe I've ever tried. It's so creamy and flavorful.
Jennaro Perrine
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
jake casarez
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
emon ema
[email protected]I've been making this tuna casserole for years and it's always a hit with my family. They love the crispy breadcrumb topping and the gooey cheese center.
arturo
[email protected]This tuna casserole is comfort food at its finest! It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, too. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.