BRINING SOLUTION FOR POULTRY AND MEAT
I found this technique in and old butchers recipe book. I have been using it ever since as it really really does make meat and poultry much more flavorful. You will be amazed at the difference in the moistness and flavor.
Provided by Bonnie Young
Categories Pork
Time 2h
Yield 4-12 serving(s)
Number Of Ingredients 2
Steps:
- Mix salt with water and stir to dissolve salt.
- Cut up Chicken, brine for 8-12 hours.
- Whole chicken for roasting, brine 8-24 hours (after 24 hours the chicken can become too salty).
- Whole turkey, brine 24-48 hours.
- Pork Chops or Pork Steaks, brine for 2 hours.
- Pork Loin, brine for 8 to 24 hour.
- Pork Butt or Shoulder, brine for 24 hours.
- Mix enough brine to cover the meat completely.
- To brine use plastic bag or non-reactive bowl or pot.
- Store in refrigerator for the specified time.
Nutrition Facts : Sodium 7080.4
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khan afgan
a_k52@hotmail.comThis is a great brining solution for beginners. It's easy to make and it really does make a difference in the flavor of the meat.
Mai Chan
cmai@aol.comI've been using this brining solution for years and it's never let me down. My meat is always moist and flavorful.
taegi
taegi73@yahoo.comThis is a great brining solution for a special occasion. It's easy to make and it really makes the meat stand out.
Megan Walker
walker_megan@yahoo.comI've used this brining solution on both chicken and pork and it's always been a hit. The meat is so moist and flavorful.
Saheed Hassan
hassan-s@yahoo.comThis is my go-to brining solution for chicken. It's simple to make and it always produces delicious results.
Faith Elly
felly@gmail.comI was skeptical about using a brining solution, but I'm so glad I gave it a try. My turkey was the best I've ever had.
Xolisa Dlamini
d.xolisa@gmail.comThis is a great brining solution for beginners. It's easy to make and it really does make a difference in the flavor of the meat.
kelvin mochaka
m_k@hotmail.comI've been using this brining solution for years and it never fails to impress. My meat is always tender and juicy.
Mozibur Rahman
m-r72@gmail.comThis is the best brining solution I've ever used! My chicken was so moist and flavorful.