BRIOCHE
Categories Bread Food Processor Mixer Brunch Side Bake Bastille Day Party Advance Prep Required Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 small loaves
Number Of Ingredients 8
Steps:
- To knead by hand: Mix together all the dough ingredients in a large bowl to form a dough. Knead for about 10 minutes, until smooth and shiny.
- Or, to use a stand mixer: Fit the dough hook and add all the dough ingredients to the mixer bowl. Mix on low speed until combined and mix for about 10 minutes, until smooth and shiny.
- Shape the dough into a round, place in a bowl, and cover tightly. Leave in the fridge overnight.
- The next day, divide the dough into 2 pieces and form into the shape of your choice. Lightly flour the loaves, lay them on a wooden board or linen cloth, and cover with a plastic bag. Leave them somewhere nice and warm to proof until almost doubled in size; this could take 3 or 4 hours, as the dough is cold.
- Preheat the oven to 400°F. For the glaze, beat the egg and milk together. Transfer the risen loaves to a baking sheet and brush all over with the glaze. Bake for about 10 minutes, then lower the oven setting to 350°F and bake for a further 30 minutes, or until golden brown. Let cool on a wire rack.
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Lana Malesevic
malesevic-lana78@hotmail.co.ukThis brioche was not very good. It was dense and heavy, and the flavor was bland. I would not recommend this recipe.
Crazy Bot Gamer (Md shohidul islam)
crazy.b@yahoo.comThis brioche was okay. It was a little dry, but the flavor was good. I might try a different recipe next time.
D Sms
sms.d82@gmail.comThis brioche was really good. It was light and fluffy, and the flavor was great. I would definitely make it again.
Chandra Katikam
chandra.k15@gmail.comThis brioche was amazing! It was so light and fluffy, and the flavor was incredible. I'll definitely be making this again.
Lemaunt Owens
lemaunt-owens@yahoo.comI would not recommend this recipe to anyone.
jonyshikderjoy joy
j50@hotmail.comThis recipe was a waste of time. The brioche didn't rise properly, and it was really dense and heavy.
christopher perez
c-p27@hotmail.frI'm not sure what went wrong, but my brioche turned out really dry.
Oman Khan
khano32@gmail.comI followed the recipe exactly, but my brioche didn't turn out as light and fluffy as I expected.
johnnythegamer1231
johnnythegamer1231@yahoo.comThe brioche was a bit too sweet for my liking, but it was still good.
Hasan Prince
h86@gmail.comThis brioche was a bit dense for my taste, but the flavor was good. I think I might try a different recipe next time.
Hamza Asadi
hamza_a@hotmail.comI've made brioche before, but this recipe was by far the best. The brioche was so light and fluffy, and the flavor was incredible. I'll definitely be using this recipe again.
Mr Shorif
mr.s48@yahoo.comThis brioche was delicious! I served it with fresh berries and whipped cream, and it was a hit. The brioche was light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Chima Onukwufor
chimao80@yahoo.comI'm not a baker, but I was able to make this brioche with no problems. The recipe was easy to follow, and the brioche turned out great. It was light and fluffy, and everyone loved it.
Douae Harrak
harrak.douae@yahoo.comThis brioche was a bit more challenging to make than I expected, but it was definitely worth the effort. The dough was a little sticky, but I was able to work with it. The finished product was beautiful and delicious. I'm so glad I tried this recipe.
Patty Jac
patty.j86@yahoo.comI was a little hesitant to try making brioche, but I'm so glad I did! This recipe was so easy to follow, and the brioche turned out amazing. It was light and fluffy, with a perfect crumb. I'll definitely be making this again.
afroq amiAh
amiah_afroq@hotmail.comThis brioche is the best I've ever had! It's so soft and fluffy, and the flavor is out of this world. I followed the recipe exactly, and it turned out perfectly. I'm definitely going to be making this again and again.
jm Musa
mj59@hotmail.comI've never made brioche before, but this recipe was so easy to follow. The instructions were clear and concise, and the end result was amazing. The brioche was light and airy, with a perfect crumb. I'll definitely be making this again.
Goldie Murphy
murphyg20@hotmail.comThis brioche recipe was a delight to make! The dough was soft and easy to work with, and the finished product was golden brown and fluffy. I served it with fresh berries and whipped cream, and it was a hit with my family and friends.