BRIOCHE AND BERRY BREAD PUDDING WITH LEMON FONDANT
Provided by Tyler Florence
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Butter and sugar 6 (6-ounce) ramekins.
- In a medium bowl, whisk together the eggs, milk, cream, vanilla extract, lemon zest, and sugar. Combine well with a whisk - then let it settle so there are no air bubbles on the surface otherwise these will cause lumps in your anglaise.
- Preheat the oven to 350 degrees F.
- Tear the brioche up into large pieces using your hands, add to the custard mixture and toss to combine. Equally divide the berries among the ramekins and top with the bread mixture. Gently press down so they are packed evenly. Sprinkle with more sugar, then refrigerate for 10 to 15 minutes to let soak.
- Bake for 25 minutes in the center of the oven. The pudding is ready when it has puffed up and the custard is set. The top should be a nice golden color. Remove and allow to cool slightly.
- Make the fondant. In a mixing bowl combine sifted powdered sugar, water, lemon zest and juice.
- Once the pudding has cooled slightly, invert onto an individual serving plate. Drizzle the lemon fondant over warm bread pudding and serve with extra fresh berries.
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Alexstraza Todd
[email protected]I love the way the lemon fondant adds a tangy flavor to the bread pudding. It's a perfect balance of sweet and tart.
Mohd. Nasim
[email protected]This bread pudding is a great way to use up leftover brioche. It's also a delicious and easy dessert to make.
Maule Tamang
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
John Demello
[email protected]This is a great recipe for a special occasion breakfast or brunch.
imcoool minecraft
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Karissa Clay
[email protected]The lemon fondant is the perfect finishing touch to this bread pudding. It adds a delicious tang that brightens up the flavors.
Adalbeth Haule
[email protected]This bread pudding is so moist and flavorful. I will definitely be making it again.
Bakir Aliyu
[email protected]I love the combination of brioche and berries in this recipe. It's a great way to use up leftover bread.
Gisan Khan
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
Kamran Kamrangujjar
[email protected]I've made this recipe several times and it's always a winner. The lemon fondant is the perfect finishing touch.
Bawa Mohsan
[email protected]This bread pudding is so easy to make and it always turns out perfect. I love that I can use whatever berries I have on hand.
Doc Evans
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the combination of flavors and textures.
Charie Bandalan
[email protected]This brioche and berry bread pudding was a hit with my family! The lemon fondant added a delicious tang that balanced out the sweetness of the berries.