BRIOCHE BREAD PUDDING
Provided by Florence Fabricant
Categories project, dessert
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Slice the brioche half an inch thick and lightly toast the slices. Set aside. Put the raisins in a bowl, cover with the rum and set aside.
- Combine the milk and cream in a saucepan and scald.
- Beat eggs and yolks with sugar. Add vanilla and salt. Slowly whisk in warm milk and cream mixture.
- Butter a glass baking dish.
- Cut each slice of brioche in half and line the bottom of the baking dish with the slices, overlapping them slightly. Scatter half the raisins over the slices, then spoon on about a third of the egg mixture. Top with a second layer of slices and the remaining raisins. Pour in remaining egg mixture. Set aside for 30 minutes.
- Preheat oven to 300 degrees. Sprinkle the top of the pudding with cinnamon. Put in the oven and bake for about one hour, until the pudding is set. Serve while still warm.
Nutrition Facts : @context http, Calories 651, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 33 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 19 grams, Sodium 348 milligrams, Sugar 42 grams, TransFat 0 grams
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Jennifer Osayi
[email protected]I'm not a huge fan of bread pudding, but this recipe was really good. The bread pudding was moist and flavorful, and the caramel sauce was the perfect topping.
Jtisnotfunny
[email protected]This was a great recipe! I made it for my friends and they all loved it. It was the perfect dessert for a cold winter night.
Mr IBO
[email protected]I didn't have any brioche bread, so I used regular white bread. It still turned out well, but I think it would have been even better with brioche.
Said Nabi KhAn
[email protected]This was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the caramel sauce.
Nevaeh Rhoades
[email protected]I made this for my family for breakfast and they loved it! It was a great way to use up some leftover bread.
Kashan Malik
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bread pudding was moist and fluffy, and the caramel sauce was rich and flavorful.
Emilee Stiles
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's easy to make and so delicious. I love the way the caramel sauce soaks into the bread.
Abdulwahid Asif
[email protected]This was absolutely delicious! I made it for a brunch party and it was a huge hit. The bread pudding was moist and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this again.