BRIOCHE BREAD PUDDING WITH BACON CRèME ANGLAISE
This recipe sounds really different, but trust me you'll love it. Its the salty sweet everyone looks for.
Provided by Maggie Barkoviak
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. Cut the crust off brioche. Cut brioche into 1-inch cubes.
- 2. Spread them in a shallow pan and set aside. Mix the remaining ingredients, using an immersion blender.
- 3. Strain the mixture and pour over the brioche, mixing well. Cover in plastic and refrigerate overnight.
- 4. Grease a square pan and lightly sprinkle the bottom with sugar. Place the brioche mixture into the pan in an even layer, about 1½ inches thick. Sprinkle the top with sugar. Bake in 350° oven for 20 to 30 minutes, until golden brown.
- 5. SAUCE: In a 3-qt. saucepan, melt the butter over medium heat until it becomes light brown. Whisk the brown sugar, maple syrup and heavy cream into the butter and bring to a boil. Add the bacon and vanilla extract.
- 6. Using an immersion blender, mix sauce until bacon is in small pieces. Strain the sauce. To serve, cut the bread pudding into squares or rectangles. Top with a layer of fresh banana slices and sprinkle a thin layer of sugar on top. Use a torch on the dish to caramelize the sugar. Cover with sauce.
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Ara fat
arafat28@hotmail.comThis recipe is a keeper! I'll definitely be making this bread pudding again.
Wanda Canady
canadyw14@gmail.comThis bread pudding was a let down. It was dry and bland.
Anthony Loughren
loughren@gmail.comI'm not a big fan of bread pudding, but this recipe was actually pretty good.
Md Mostafiz
md-mostafiz@yahoo.comThis bread pudding is a bit too sweet for my taste, but it's still good.
AZ AD
aa@hotmail.comThis was my first time making crème anglaise, and it was surprisingly easy! It turned out delicious and creamy.
Bhumi Chamling
c_bhumi97@yahoo.comI love this bread pudding! It's so easy to make, and it always turns out perfect.
Nicolas Anderson
nicolas-anderson@yahoo.comThis bread pudding is amazing! The bacon adds a nice salty flavor, and the crème anglaise is the perfect complement. It's the perfect dessert for a special occasion.
Violet Nakamba
nakamba.violet@hotmail.comThis recipe was a disaster! The bread pudding was dry and crumbly, and the crème anglaise was lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Kelly Powers
kelly_powers71@hotmail.comThe bread pudding was good, but the crème anglaise was a bit too sweet for my taste. Next time, I'll try using less sugar.
Miracle Uzoeto
mu@yahoo.comThis was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the end result was a delicious and decadent dessert. I'll definitely be making this again.
Murtaza Rumi
murtaza57@gmail.comI've made this bread pudding several times now, and it's always a crowd-pleaser. The bacon adds a nice smoky flavor, and the crème anglaise is rich and creamy. It's the perfect dessert for any occasion.
Jalam Martinez
m78@hotmail.co.ukThis brioche bread pudding was a hit with my family! The combination of sweet and savory flavors was perfect, and the crème anglaise was the perfect finishing touch. I will definitely be making this again.