BRIOCHE CHESTNUT STUFFING
Steps:
- Arrange brioche pieces in a single layer on a rimmed baking sheet. Let them dry out overnight, or place them in a 200-degree oven for an hour or two. (They'll be ready when they feel stale to the touch but haven't taken on any color.)
- Heat oven to 375 degrees, and butter a shallow, 2-quart casserole or gratin dish. On a pot on the stove or in the microwave, melt 4 tablespoons butter. Put bread in the prepared baking dish and toss with melted butter. Bake until golden and toasted, 8 to 10 minutes. Let cool, then transfer toast to a large bowl. (Don't wash the baking dish; you'll use it again for the stuffing.)
- In a 12-inch skillet, melt remaining 4 tablespoons butter over medium heat. Stir in onion, celery, fennel and 1/2 teaspoon salt; cook until soft and just starting to brown, about 12 minutes. Stir in thyme and sage, and cook for 1 minute. Remove from heat and transfer to bowl with brioche. Gently fold in chestnuts and pepper and let cool.
- In a medium bowl, whisk together 1 1/2 cups stock, eggs, parsley and remaining 1 teaspoon salt. Fold gently into bread mixture, then scrape it all back into prepared baking dish. Drizzle on remaining 1 cup stock until the mixture is moist but not squishy; you may not need all the stock.
- Cover dish with foil and bake until lightly springy, about 25 minutes. Remove foil and continue to bake until golden brown, another 20 to 30 minutes.
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Dalitso Kutsimbwe
[email protected]This stuffing is amazing. It's so easy to make and it always turns out perfect.
Arceli
[email protected]I made this stuffing for my Christmas dinner and it was a total hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Hamzox El GHAIABI
[email protected]This stuffing is delicious! I made it for my family's Thanksgiving dinner and everyone loved it. It's the perfect side dish for any holiday meal.
Tebazu Bekele Official
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect combination of flavors and textures.
prince ogbu
[email protected]This stuffing is amazing. It's so easy to make and it always turns out perfect.
Jordans Tarrington
[email protected]I made this stuffing for my Christmas dinner and it was a total hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Donald Parker
[email protected]This stuffing is delicious! I made it for my family's Thanksgiving dinner and everyone loved it. It's the perfect side dish for any holiday meal.
Ryan Nuwer
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect combination of flavors and textures.
Rafsin miya
[email protected]This stuffing is amazing! It's so easy to make and it always turns out perfect. I love the combination of brioche, chestnuts, and herbs.
Addisu Muluneh
[email protected]I made this stuffing for Thanksgiving and it was a hit! Everyone loved it. The chestnuts added a really nice touch.
Makoni Ilinanga
[email protected]I followed the recipe exactly and the stuffing turned out great. It was moist and flavorful, and the chestnuts were a nice addition. I will definitely make this again.
Tim Morton
[email protected]This stuffing is delicious! The chestnuts give it a really unique flavor. I would definitely recommend trying this recipe.
Kont Kingdom
[email protected]I made this stuffing for my Christmas dinner and it was a total success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ronald Balikagala
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfect. I love the combination of brioche, chestnuts, and herbs.
nazarene vollenhoven
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the chestnuts added a really nice touch. I will definitely be making this again next year.