BRIOCHE STUFFING RECIPE BY TASTY
Here's what you need: unsalted butter, spicy italian sausage, celery, large yellow onions, garlic, fresh oregano, fresh sage, day-old brioche bread, large eggs, chicken stock, fresh parsley, salt, black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish.
- Melt the butter in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink, about 5 minutes.
- Add the celery, onions, and garlic. Cook until softened and golden, about 5 minutes.
- Add the oregano and sage. Cook until fragrant, about 2 minutes.
- In a medium bowl, beat together the eggs, chicken stock, half of the parsley, the salt, and pepper.
- In a large bowl, combine the bread and cooked sausage mixture.
- Pour the egg mixture over the bread and sausage mixture, and stir to coat.
- Transfer the stuffing to the prepared baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown.
- Top with the remaining parsley.
- Enjoy!
Nutrition Facts : Calories 539 calories, Carbohydrate 28 grams, Fat 41 grams, Fiber 1 gram, Protein 10 grams, Sugar 6 grams
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Molefe Mokoena
[email protected]I made this stuffing for my family's Thanksgiving dinner and everyone loved it. It's so easy to make and it's the perfect side dish for any holiday meal.
Zia Waly
[email protected]This stuffing is amazing! It's the best stuffing I've ever had. It's so moist and flavorful, and it's the perfect side dish for any holiday meal.
Minal Atif
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that it's not too dry or too wet, and the flavors are just right.
Muneeb Alam
[email protected]This stuffing is delicious! I made it for my family's Thanksgiving dinner and everyone loved it. It's so moist and flavorful, and it's the perfect side dish for any holiday meal.
Namala Fatuma
[email protected]This brioche stuffing is amazing! It's so flavorful and moist, and it really takes my Thanksgiving turkey to the next level. I've tried other stuffing recipes in the past, but this one is by far my favorite. It's easy to make and always turns out per