BRIOCHE STUFFING WITH CHESTNUTS AND FIGS
Steps:
- 1. Dice brioche into a medium-fine dice and allow to dry in a low oven or overnight at room temperature. Once dry, you will have about 2 cups total. 2. Melt 1/4 cup (1/2 stick) of butter in a sauté pan. Sweat the celery, fennel, apple and onion until translucent and soft. ("Sweating" vegetables means slowly cooking them over low heat until soft but not brown.) 3. In a second sauté pan, melt the remaining butter and cook sausage gently. Combine the butter and sausage with the diced brioche, celery and onion mixture, chestnuts, figs, reduced stock and stock in a large bowl and toss gently. Season with salt to taste. Gently add eggs and toss to combine. Finish with chopped herbs, spices and pepper. 4. Bake in a 9- by 13-inch baking dish at 350 degrees Fahrenheit for 40 minutes or until browned and hot throughout.
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Bedena Akhter
[email protected]I love this stuffing recipe.
Rockstar Interpreter
[email protected]This stuffing is amazing!
Butt buttsab
[email protected]I'll definitely be making this stuffing again.
Sean Mendez
[email protected]This stuffing is a keeper.
Mustafiju Rhoman
[email protected]I'm so glad I found this recipe.
Ahh sjshsbsh
[email protected]I can't wait to make this stuffing again.
quinton sekgaphane
[email protected]This stuffing is a must-try!
Pratap sunam
[email protected]I highly recommend this stuffing recipe.
Sheraz Tasawer
[email protected]This stuffing is the perfect side dish for any holiday meal.
Rahim bux Nizamani
[email protected]I love the combination of chestnuts, figs, and brioche in this stuffing.
Johar Mmd
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
SHAWAL ALI
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved the unique flavor and texture.
Mutary Fusheeni
[email protected]This stuffing is a great way to use up leftover brioche. It's also a great make-ahead dish, so you can save time on Thanksgiving morning.
Josie Wells
[email protected]I was a bit skeptical about using figs in stuffing, but I'm so glad I tried it! They added a subtle sweetness and depth of flavor that really complemented the chestnuts and brioche.
jackie sullivan
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly moist and flavorful.
Mthokozisi William Ndlovu
[email protected]This brioche stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of sweet and savory flavors. The chestnuts and figs added a unique and festive touch.