Yummy meatball appetizers with a spicy ranch sauce.
Provided by Bri
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 21.1 g, Cholesterol 73.2 mg, Fat 25.8 g, Fiber 1.2 g, Protein 26.8 g, SaturatedFat 6.2 g, Sodium 1080.7 mg, Sugar 2.5 g
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Daniel Kane
[email protected]I didn't have any buffalo sauce so I used barbecue sauce instead. They were still really good!
George Briggs
[email protected]These meatballs were a little dry, but the flavor was good.
Jayla Armstrong
[email protected]I've made these meatballs a few times now and they're always a hit. They're so easy to make and they taste amazing.
Ra Hat
[email protected]These meatballs were easy to make and they tasted great. I would definitely recommend them.
Ralanda Winston
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mera Mera
[email protected]These meatballs were a little too spicy for me, but my husband loved them. He said they were the best chicken meatballs he's ever had.
MR WaJiD KING
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were crispy on the outside and juicy on the inside. The buffalo sauce was also delicious.
MuRsHaD PuRBaSh
[email protected]These meatballs were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again and again.
Madlene Naime
[email protected]I made these meatballs for my family and they loved them! They were juicy and flavorful, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.
Rose Addo
[email protected]I was skeptical about making chicken meatballs, but I'm so glad I did! They were so easy to make and they tasted amazing. The buffalo sauce gave them a nice kick, and the ranch dressing was the perfect complement.
Shane Pennerman (shangerous)
[email protected]These chicken meatballs were a hit at my party! They had the perfect amount of heat from the buffalo sauce, and the ranch dressing helped to cool them down. I will definitely be making these again.