BRISKET
Provided by Trisha Yearwood
Categories main-dish
Time 13h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the smoked salt, celery salt, garlic salt and onion powder. If using liquid smoke (see Cook's Note), mix it together with the tomato paste. Rub the tomato paste over the brisket so every side is covered. Then sprinkle the brisket with 1 tablespoon of the salt mixture. Reserve the remaining mixture for future use. Wrap the brisket in foil and refrigerate for at least 6 hours and up to overnight.
- Remove the brisket from the refrigerator and let it come to room temperature, about 1 hour.
- Preheat the oven to 325 degrees F.
- In a large roasting pan or baking dish, toss the onions with the oil to coat. Unwrap the brisket and place it on top of the onions. Cover the entire pan with foil and roast until tender, 3 hours to 3 hours 30 minutes. Using tongs, carefully remove the brisket from the pan and place it on a cutting board to rest for 10 minutes. Thinly slice with a carving knife. Pour the juices and onions over the slices.
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Hatsu Prince
princehatsu6@gmail.comThis brisket recipe is a must-try for any home cook. The meat is cooked to perfection, and the sauce is divine.
pontsho mphethi
pontsho_mphethi@hotmail.comI'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious.
Muntasir
muntasir77@gmail.comThis brisket recipe is a game-changer! The meat is so tender and flavorful, and the sauce is out of this world.
Jennifer Butler
b.j33@hotmail.comI've tried many brisket recipes, but this one is definitely the best. The meat is always so tender and juicy, and the sauce is perfect.
Elechi GogRansome
egogransome@gmail.comThis brisket recipe is easy to follow, and the results are amazing. The meat is fall-apart tender, and the sauce is rich and flavorful.
Raees Haider
h-raees@yahoo.comI love this brisket recipe! The meat is so tender and flavorful, and the sauce is the perfect finishing touch.
Emmanuel Perfect
p_e82@gmail.comI've made this brisket recipe several times, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious.
Jane bullas
b@yahoo.comThis brisket recipe is a must-try for any meat lover. The meat is cooked to perfection, and the sauce is out of this world.
Karyn O'Connor
oconnor-karyn@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The meat was so flavorful and tender, and the sauce was the perfect complement.
Dan_iel
dan_iel@hotmail.comThis recipe is a keeper! I've made it several times, and it's always a hit.
Jawedali Thaheem
jthaheem@yahoo.comI've tried many brisket recipes, but this one is definitely my favorite. The combination of spices is perfect, and the meat is always so tender.
Juliet Chukuwra
julietc28@gmail.comI made this brisket for a party, and it was a huge success! Everyone raved about how good it was.
Oliver LaGreca
oliver@hotmail.comThe brisket turned out great! I followed the recipe exactly, and it was perfect. The meat was fall-apart tender, and the sauce was delicious.
Malek hossam2022
m_h39@aol.comThis brisket recipe was a total hit! The meat was so tender and juicy, and the flavor was incredible. My family loved it, and I'll definitely be making it again.