Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 3h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- In a medium kettle, heat 1/4 cup of the oil over medium heat. Add the onion and cook, stirring, until soft and golden brown, about 7 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Stir in the red pepper. Add the tomato paste and cook, stirring frequently, about 1 minute. Stir in the brown sugar. Pour in the coffee, vinegar and tomatoes, bring to a boil, then lower to a simmer. Simmer 10 minutes. Set aside to cool.
- Working in small batches, transfer the tomato-coffee mixture to a blender and puree. Season with salt and pepper to taste. Set aside.
- Preheat the oven to 275 degrees. Season the brisket with salt and pepper. In a Dutch oven with a tight-fitting lid, heat the remaining 1/2 cup oil. Brown the brisket on both sides. Drain off the oil, leaving the brisket in the Dutch oven. Turn the brisket so that the fat side is facing up and then coat it with the pureed tomato-coffee mixture. Cover the Dutch oven and place it in the oven. Bake for 3 hours, basting frequently.
- Remove the lid and bake uncovered until the brisket is glazed and very tender, about an hour and a half more. Remove the brisket and set it aside to rest for 10 minutes, covered with foil, before slicing thinly across the grain.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 15 grams, Sodium 841 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Hazlehurst
[email protected]This brisket is the perfect comfort food. It's hearty and delicious and always a crowd-pleaser.
Khaliah Khaliah
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The coffee barbecue sauce is delicious and the brisket was cooked perfectly.
Ezelu Nnaemeka
[email protected]This brisket is a great make-ahead meal. I love that I can cook it the day before and then just reheat it when I'm ready to serve.
Candice Dawson
[email protected]I'm always looking for new brisket recipes and this one is definitely a winner. The coffee barbecue sauce is amazing.
Sharill Green
[email protected]This brisket is so tender and juicy. The coffee barbecue sauce is the perfect finishing touch.
Michelle Boyd
[email protected]I love the flavor of coffee in this brisket recipe. It's a unique and delicious way to cook brisket.
Van Rooyen Lesedi
[email protected]This brisket is a great way to impress your friends and family. It's easy to make and always a hit.
Oscar Mauleon
[email protected]I'm a big fan of coffee and barbecue, so I was excited to try this recipe. I was not disappointed! The coffee barbecue sauce is delicious and the brisket was cooked perfectly.
A Brass
[email protected]This brisket is the perfect dish for a special occasion. It's easy to make and always a crowd-pleaser.
Layla Monique
[email protected]I was looking for a new brisket recipe and this one caught my eye. I'm so glad I tried it! The coffee barbecue sauce is amazing and the brisket was cooked perfectly.
Scott Lefever
[email protected]This brisket was a huge success at my last cookout. Everyone loved the flavor of the coffee barbecue sauce. I will definitely be making this again.
Abrar Mastoi
[email protected]I've tried many brisket recipes, but this one is my favorite. The coffee barbecue sauce is simply delicious and the brisket is always tender and juicy.
musa fayinkeh
[email protected]This recipe is a keeper! The brisket was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Ami ke Vai
[email protected]I'm not a big fan of coffee, but I loved this brisket. The coffee flavor was not overpowering and it added a nice depth of flavor to the meat. The sauce was also delicious.
Victoria Hardy
[email protected]This brisket was a hit at my last party. Everyone raved about the flavor of the coffee barbecue sauce. I will definitely be making this again.
Shani Ff
[email protected]I love the unique flavor that the coffee barbecue sauce adds to this brisket. It's a great recipe for a special occasion or a casual get-together.
Fauade Mohammed
[email protected]This recipe was easy to follow and the results were amazing. The brisket was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making this again for my next party.
Maks Rai
[email protected]I was skeptical about using coffee in a barbecue sauce, but I was pleasantly surprised. The coffee flavor was subtle but added a nice depth of flavor. The brisket was cooked perfectly and the sauce was delicious.
Taylor Kay
[email protected]I've been cooking brisket for years, and this is by far the best recipe I've ever tried. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again!
Babita Joshi
[email protected]This brisket recipe is a game-changer! The coffee barbecue sauce adds a unique and delicious flavor that takes brisket to the next level. I highly recommend trying this recipe.